Château
Château Magnol
How to read this
Capitals mark the stressed syllable. “ny” is the ny in “canyon”. The recording is the reference.
An 18th-century house at Blanquefort that the merchant Barton & Guestier bought in 1969 and made the home of its wine school in 1989; a Cru Bourgeois Supérieur since the classification of 2025.
- Appellation
Haut-Médoc - Classification
- Cru Bourgeois Supérieur
- On Instagram
- @barton.guestier
- Châteaux
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The château
Magnol was built at the start of the 18th century, and in 1776 it was bought by Charles Jean-Baptiste Mercier Dupaty, president of the Parliament of Bordeaux. Its modern life belongs to Barton & Guestier, the Bordeaux merchant house founded in 1725, which bought the château in 1969 and its vineyards 10 years later, in 1979. Richard Nixon visited in 1981, and in 1989 the house opened its wine school here, the Food & Wine Academy, with 12 guest rooms in the château.
The vineyard is 31 hectares of sand and gravel at Blanquefort. The 2020 is 49% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, fermented warm with a long maceration of 3 weeks and aged 12 months in barrel, 30% new. A Cru Bourgeois in 2020, Magnol was raised to Cru Bourgeois Supérieur in the classification of 2025.
At a glance
- Appellation
Haut-Médoc - Commune
- Blanquefort
- Classification
- Cru Bourgeois in 2020; Cru Bourgeois Supérieur in 2025
- Owner
- Barton & Guestier: the château since 1969, the vineyards since 1979
- Vineyard
- 31 hectares
- Soil
- Sand and gravel Terroir of
Haut-Médoc → - Grapes
- The 2020: Merlot 49%, Cabernet Sauvignon 43%, Cabernet Franc 5%, Petit Verdot 3%
- Cellar
- The 2020: 3 weeks of maceration; 12 months in barrel, 30% new
- The house
- Home of the Food & Wine Academy of Barton & Guestier since 1989, with 12 guest rooms
Sources
- Institutions
- Alliance des Crus Bourgeois du
Médoc :Château Magnol , the classification of 2025, the classification of 2020 - Its own publications
- Barton & Guestier: the history,
Château Magnol , technical sheet 2020, the Food & Wine Academy
Revised September 23, 2026. How I choose sources
The record
The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.
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