Château
Château Poitevin
Vines planted beside a family bakery at Jau-Dignac-et-Loirac in the 1950s, grown into 41 hectares, a winner of the Coupe des Crus Bourgeois in 2012 and organic from the 2023 vintage.
- Appellation
- Médoc
- Classification
- Cru Bourgeois Supérieur
- On Instagram
- @chateaupoitevin
The estate
René Poitevin began growing vines in the 1950s, alongside the family bakery and other farming. In 1991 Guillaume Poitevin, trained in viticulture and oenology at Bordeaux, took up where his father and grandfather had left off and set out to enlarge the property by making its own wine. He runs it with his wife Natacha, a small team and the oenologist Antoine Médeville. The estate joined the Alliance des Crus Bourgeois in 2003, won the Coupe des Crus Bourgeois in 2012 and took the mention Cru Bourgeois Supérieur in 2018, a rank confirmed in the classifications of 2020 and 2025.
The family now farms 41 hectares at Jau-Dignac-et-Loirac, on Gironde gravel over a clay subsoil, planted to Merlot, Cabernet Sauvignon and Petit Verdot, with Sauvignon Blanc and Sémillon for the white. The path to organic was steady: Terra Vitis in 2015, Haute Valeur Environnementale (High Environmental Value, the French state’s environmental certification for farms) at level 3 in 2018, conversion from 2021, and the whole 2023 vintage certified organic. The wines age 9 to 15 months, depending on the cuvée. Besides Château Poitevin, red and white, there are Château Moulin de Canhaut; Insula Amphora, from parcels picked and destemmed by hand and fermented in amphorae; Lamothe Pontac, raised without new wood; and Poitevin Par Nature, without added sulfites.
At a glance
- Appellation
- Médoc
- Commune
- Jau-Dignac-et-Loirac
- Classification
- Cru Bourgeois Supérieur, 2020 and 2025
- Owners
- The Poitevin family; Guillaume Poitevin since 1991
- Oenologist
- Antoine Médeville
- Vineyard
- 41 hectares
- Ground
- Gironde gravel over clay
- Grapes
- Merlot, Cabernet Sauvignon, Petit Verdot; Sauvignon Blanc and Sémillon for the white
- Farming
- Organic, certified from the 2023 vintage; Terra Vitis since 2015; Haute Valeur Environnementale, level 3, since 2018
- Cellar
- 9 to 15 months of aging, depending on the cuvée; amphorae for Insula Amphora
- Wines
- Château Poitevin, red and white; Château Moulin de Canhaut; Insula Amphora; Lamothe Pontac; Poitevin Par Nature
Sources: Château Poitevin · Château Poitevin, the estate · Château Poitevin, Terra Vitis and Haute Valeur Environnementale · Château Poitevin, the know-how · Château Poitevin, the wines · Alliance des Crus Bourgeois du Médoc, Château Poitevin · Alliance des Crus Bourgeois du Médoc, the classification of 2025 · Alliance des Crus Bourgeois du Médoc, the classification of 2020
The record
Château Poitevin is a Cru Bourgeois Supérieur, in the Médoc appellation.
Cru Classé
By invitation only.
On from here
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