Château
Château Gadet Terrefort
A Médoc estate that still works as a farm, with beef cattle and vine stakes beside the wine: 34 hectares at Gaillan and Ordonnac, in the Bernard family since 1921.
- Appellation
- Médoc
The estate
Fernand Bernard founded the estate in 1921 with 4 hectares; Christian Bernard led its growth to 34 hectares of vines in production, spread over 2 communes, Gaillan-en-Médoc and Ordonnac, on sandy gravel and on clay and limestone, and Anaïs Bernard, the founder’s granddaughter, runs it today. It is among the largest estates of the Crus Artisans, and it has kept the shape of a farm: it raises beef cattle and makes vine stakes alongside the wine. The name of the place is older than the estate. Armand d’Armailhacq, in La culture des vignes, la vinification et les vins dans le Médoc of 1855, named the cru of Gadet, of M. Fabre de Rieunègre, and that of M. Moutardier as the best rated of Gaillan, a commune he counted among the least esteemed of the canton, and by 1898 Charles Cocks and Édouard Féret, whose Bordeaux et ses vins was the reference book of the Bordeaux trade, gave Euthyme Moutardier’s holding at Gadet 160 tonneaux (the old Bordeaux measure of a crop, 900 liters, or 4 barrels).
The vineyard is 50% Cabernet Sauvignon and 50% Merlot, 30 years old on average. It is picked by machine, with a sorter and destemmer on the harvester; the wine stays on its skins for 2.5 months and ages 12 months. The estate makes about 60,000 bottles a year, in sizes from the 75 cL bottle to 18 liters, and sells 60% of it directly. Gadet Terrefort is a Cru Artisan du Médoc in the classification for the vintages 2022 to 2026.
At a glance
- Appellation
- Médoc
- Commune
- Gaillan-en-Médoc and Ordonnac
- Classification
- Cru Artisan du Médoc, vintages 2022 to 2026
- Owners
- The Bernard family, since 1921
- Direction
- Anaïs Bernard
- Vineyard
- 34 hectares in production; vines 30 years old on average
- Ground
- Sandy gravel; clay and limestone
- Grapes
- Cabernet Sauvignon 50%, Merlot 50%
- Cellar
- Picked by machine; 2.5 months on the skins; 12 months of aging
- Production
- About 60,000 bottles a year, 60% sold directly
- The house
- A farm as well: beef cattle and vine stakes
- Not to be confused with
- Château Vieux Gadet, a separate estate at Gaillan
Sources: Crus Artisans du Médoc, Château Gadet Terrefort · Qualisud, the Crus Artisans du Médoc classification, 2022 to 2026
The record
Château Gadet Terrefort is a Cru Artisan, in the Médoc appellation.
Cru Classé
By invitation only.
On from here
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