Château

Château des Graviers

A family estate of 13 hectares at Arsac, on deep Pyrenean gravel, where soil studies led the family to plant 6 grape varieties; organic, and a Cru Artisan du Médoc.

Appellation
Margaux
Classifications
Cru Artisan
Cru Artisan

The estate

Christophe Landry’s great-grandfather bought the first parcels at Le Gravier, a lieu-dit of Arsac, and the family has kept the estate for 4 generations. The ground explains the name. The 13 hectares stand on rises of Quaternary gravel brought down from the Pyrenees, which top out at 19 to 23 meters, and the gravel runs 14 to 16 meters deep, full of pebbles and poor in clay. When soil studies found 3 kinds of ground, the family answered with 3 more varieties, and the vineyard is now 61% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec and 2% Carmenère, with vines 30 years old on average. It is certified organic.

Each variety is picked when it is ripe, some by hand and some by machine, and sorted at the end of the rows; each parcel has its own vat, and the wine ages 12 to 16 months in French oak barrels, 25% of them new, for about 40,000 bottles a year. Des Graviers is a Cru Artisan du Médoc in the classification for the vintages 2022 to 2026.

At a glance

Appellation
Margaux
Commune
Arsac
Classification
Cru Artisan du Médoc, vintages 2022 to 2026
Owner
Christophe Landry, the 4th generation
Vineyard
13 hectares; vines 30 years old on average
Ground
Quaternary Pyrenean gravel, 14 to 16 meters deep
Grapes
Cabernet Sauvignon 61%, Merlot 26%, Cabernet Franc 5%, Petit Verdot 3%, Malbec 3%, Carmenère 2%
Farming
Organic, certified
Cellar
A vat for each parcel; 12 to 16 months in French oak barrels, 25% new
Production
About 40,000 bottles a year

Sources: Crus Artisans du Médoc, Château des Graviers · Maison du Vin de Margaux, Château des Graviers · Qualisud, the Crus Artisans du Médoc classification, 2022 to 2026

The record

Château des Graviers is a Cru Artisan, in the Margaux appellation.

The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.

Source: Conseil des Grands Crus Classés en 1855

Cru Classé

By invitation only.

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