Château

Château Desmirail

shah-TOH day-mee-RYE
How to read this

Capitals mark the stressed syllable. The French r comes from the back of the throat. The recording is the reference.

A third growth of Margaux that vanished for 42 years, its château sold to a neighbor and its vines to Palmer, until Lucien Lurton put it back together from about 20 parcels.

Appellation
Margaux
On Instagram
@chateau_desmirail

The château

Desmirail came out of the Rauzan holding: in 1741 Marguerite Rauzan du Ribail brought it as her dowry to Jean-Baptiste Desmirail, which makes it a sibling of Rauzan-Ségla, Rauzan-Gassies and Marquis de Terme. In 1855 it belonged to Sipière, the régisseur of Château Margaux. In 1938 it came apart. The château and the brand went to Paul Zuger, who owned Marquis d’Alesme Becker, the vineyard went to Château Palmer, and Desmirail ceased to exist as a producer; the house is Château Marquis d’Alesme Becker today. Palmer kept the name in use: its whole 1963 crop went into Desmirail bottles, which is why there is no 1963 Château Palmer. Lucien Lurton bought what was left of the name in 1980 and rebuilt the estate from about 20 parcels.

In 1992 Lucien Lurton divided his properties among his children, and Denis Lurton took Desmirail, which he still owns and runs. Lucien Lurton died on March 25, 2023.

The holding is still scattered, about 40 hectares over 4 communes: only 9 at Margaux-Cantenac, 13 at Soussans, 13 at Arsac and 5 in the Haut-Médoc, on deep Quaternary gravel. The planting is about 50% Cabernet Sauvignon and 40% Merlot, with Cabernet Franc and Petit Verdot, and the estate has held Haute Valeur Environnementale (High Environmental Value, the French state’s environmental certification for farms) since the 2018 vintage. Fermentation is in large wooden tuns and stainless steel, installed in 1997 and 2010, and the wine spends about 1 year in barrel, half the barrels new. About half of each year’s production is sold in bulk. Initial de Desmirail is the second wine, sold in France as Château Fontarney.

At a glance

Appellation
Margaux
Commune
Cantenac, with parcels at Soussans, Arsac and in the Haut-Médoc
Classification
Troisième Cru Classé 1855
Owners
The Lurton family, since 1980
Direction
Denis Lurton, owner and manager, since 1992
Vineyard
About 40 hectares over 4 communes: 9 at Margaux-Cantenac, 13 at Soussans, 13 at Arsac, 5 in the Haut-Médoc
Soil
Deep Quaternary gravel Terroir of Margaux →
Grapes
Cabernet Sauvignon about 50%, Merlot about 40%, with Cabernet Franc and Petit Verdot
Farming
Haute Valeur Environnementale, since the 2018 vintage
Cellar
Wooden tuns and stainless steel, of 1997 and 2010; about 1 year in barrel, half the barrels new
Wines
Château Desmirail; Initial de Desmirail, sold in France as Château Fontarney
The lost years
Split up in 1938, the château to Marquis d’Alesme and the vines to Palmer; rebuilt from 1980
Palmer’s 1963
The whole crop went into Desmirail bottles; there is no 1963 Château Palmer

Sources

Institutions
Union des Grands Crus de Bordeaux, Château Desmirail
Its own publications
Château Desmirail, the estate

Revised November 5, 2026. How I choose sources

The record

Château Desmirail is a Troisième Cru Classé of the 1855 Classification, in the Margaux appellation.

The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.

Source: Conseil des Grands Crus Classés en 1855

Private

By invitation only.

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