Château

Château Bejac Romelys

shah-TOH bay-ZHAHK roh-muh-LEES

How to read this

Capitals mark the stressed syllable. “zh” is the s in “measure”. The French r comes from the back of the throat. The recording is the reference.

A family estate of 12 hectares at Saint-Yzans-de-Médoc, built up from a small tenancy by Sylvie and Xavier Berrouet since 1986 and named for their 2 children.

Appellation: Médoc
Classifications: Cru Artisan; Cru Artisan
Châteaux: See it among the 629

The château

Sylvie and Xavier Berrouet set up in 1986 on a small tenancy, and today they work 12 hectares of clay and limestone at Saint-Yzans-de-Médoc. They created their own label and built its name from their children’s: RO for Rodolphe, MELYS for Melyssa. The vineyard is 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot, 35 years old on average, with grass cover on every plot. It is picked by machine and fermented in stainless steel, with 7 weeks on the skins, and the wine ages 12 to 18 months in oak barrels; about 88,000 bottles a year. Bejac Romelys is a Cru Artisan du Médoc in the classification for the vintages 2022 to 2026.

At a glance

Appellation: Médoc
Commune: Saint-Yzans-de-Médoc
Classification: Cru Artisan du Médoc, vintages 2022 to 2026
Direction: Sylvie and Xavier Berrouet, since 1986
Vineyard: 12 hectares; vines 35 years old on average; grass cover on every plot
Soil: Clay and limestone Terroir of Médoc →
Grapes: Merlot 50%, Cabernet Sauvignon 45%, Petit Verdot 5%
Cellar: Picked by machine; stainless steel, 7 weeks on the skins; 12 to 18 months in oak barrels
Production: About 88,000 bottles a year

Sources

Registers: Qualisud, the Crus Artisans du Médoc classification, 2022 to 2026
Institutions: Crus Artisans du Médoc, Château Bejac Romelys

Revised September 23, 2026. How I choose sources

The record

Château Bejac Romelys is a Cru Artisan, in the Médoc appellation.

Private

By invitation only.

On from here

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