Château
Château Caronne Sainte-Gemme
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Capitals mark the stressed syllable. “zh” is the s in “measure”. “an” is a nasal vowel: say it through the nose, with no n. The French r comes from the back of the throat. The recording is the reference.
45 hectares of vines in one block of deep gravel at Saint-Laurent-
- Appellation
Haut-Médoc - Châteaux
- See it among the 629
The château
The name joins Carona, a Gaulish word for a small spring, and Sainte-Gemme, from Saint Jaime, or James: the parish lay on a branch of the pilgrims’ way to Compostela, guarded by Templars at the nearby hamlet of Benon. The first written trace of wine here is a lease of 1648, granted by the owner, Denys de Mullet de la Tour St Lambert. Émile Borie bought the property in 1900, and his grandson Jean Nony-Borie administered it from 1943, with his nephew François Nony. Jean, François and Georges Nony represent the family today, with Bruno Guyomard as cellar master and Bruno Sauquet as vineyard manager.
The property covers 150 hectares, 45 of them vines in one block, on deep Günz gravel with pebbles that are sometimes large, over hardpan to the east and light clay to the west. It is planted 60% Cabernet Sauvignon, 37% Merlot and 3% Petit Verdot at 10,000 vines a hectare. The grapes are fully destemmed and lightly crushed, fermented 8 to 10 days in temperature-controlled cement or stainless steel vats and macerated about 3 weeks; the wine spends 12 months in 1,100 French oak barrels, one quarter of them renewed each year, and the whole crop, 280,000 bottles, is bottled at the château.
At a glance
- Appellation
Haut-Médoc - Commune
- Saint-Laurent-
Médoc - Classification
- Cru Bourgeois Supérieur in 1932 and Cru Bourgeois Exceptionnel in 1966; not in the classifications of 2020 or 2025
- Owners
- The family of Émile Borie, since 1900
- Direction
- Jean, François and Georges Nony; Bruno Guyomard, cellar master; Bruno Sauquet, vineyard manager
- Vineyard
- 45 hectares in one block, on a property of 150; 10,000 vines a hectare
- Soil
- Deep Günz gravel over hardpan to the east and light clay to the west Terroir of
Haut-Médoc → - Grapes
- Cabernet Sauvignon 60%, Merlot 37%, Petit Verdot 3%
- Cellar
- Cement or stainless steel vats; 12 months in French oak barrels, one quarter renewed each year
- Production
- 280,000 bottles, all bottled at the château
- Wines
Château Caronne Sainte-Gemme - In history
- Wine recorded in a lease of 1648
Sources
- Institutions
- Conseil des Vins du
Médoc ,Château Caronne Sainte-Gemme ; Alliance des Crus Bourgeois duMédoc : the classification of 2025, the classification of 2020 - Its own publications
Château Caronne Sainte-Gemme , the estate
Revised October 13, 2026. How I choose sources
The record
The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.
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