Château
Château Bibian
How to read this
Capitals mark the stressed syllable. “ahn” is a nasal vowel: say it through the nose, with no n. The recording is the reference.
A
- Appellation
Haut-Médoc - Classification
- Cru Bourgeois
- Châteaux
- See it among the 629
The château
Bibian lies in the commune of
The 20 hectares lie on clay and limestone and on Pyrenean gravel, planted 60% Merlot, 30% Cabernet Sauvignon and 10% Petit Verdot, with vines 40 years old on average. The crop is picked by hand and by machine, sorted on a table, destemmed and crushed, and fermented in stainless steel vats; the wine is aged 12 months in oak barrels, 40% new, and fined with egg white, for a production of 80,000 bottles. Bibian was a Cru Bourgeois Supérieur in the classification of 2020 and a Cru Bourgeois in that of 2025.
At a glance
- Appellation
Haut-Médoc - Commune
Listrac-Médoc - Classification
- Cru Bourgeois Supérieur in 2020; Cru Bourgeois in 2025
- Owners
- The Meyre family, since 1999
- Direction
- Julien and Nathalie, of the Meyre family
- Enologist
- The Michel Rolland laboratory
- Vineyard
- 20 hectares; vines 40 years old on average
- Soil
- Clay and limestone; Pyrenean gravel Terroir of
Haut-Médoc → - Grapes
- Merlot 60%, Cabernet Sauvignon 30%, Petit Verdot 10%
- Cellar
- Stainless steel vats; 12 months in oak barrels, 40% new; fined with egg white
- Production
- 80,000 bottles
- The house
- Vignobles Meyre, also
Château Cap Léon Veyrin and Château Julien
Sources
- Institutions
- Alliance des Crus Bourgeois du
Médoc :Château Bibian , the classification of 2025, the classification of 2020 - Its own publications
- Vignobles Meyre:
Château Bibian
Revised October 10, 2026. How I choose sources
The record
The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.
Private
By invitation only.
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