Bordeaux Supérieur

bor-DOH syew-pay-RYEUR
How to read this

Capitals mark the stressed syllable. “ew” is “ee” said with rounded lips. “eu” is “ay” said with rounded lips. The French r comes from the back of the throat. The recording is the reference.

Bordeaux held to a higher bar: the same 494 communes, with denser planting, lower yields, riper grapes and a red that may not be sold before July 1 of the year after the harvest.


The place

Bordeaux Supérieur can be made anywhere in the Gironde that Bordeaux can, 494 communes over marls, molasse, limestone and the alluvial deposits of the rivers. The soil runs from gravel terraces to clay and limestone and to boulbènes, the silty soils of the plateaus, and most of the wine comes from the Entre-deux-Mers. The planted area is 12,191 hectares, and it makes more than 450,000 hectoliters of red a year and about 2,000 of white.

The rules

Red from the 6 Bordeaux varieties, with Arinarnoa, Castets, Marselan, Touriga Nacional and Vidoc admitted as varieties of interest for adaptation, to 5% of an estate and 10% of a blend. The white is sweet, from Sémillon, Sauvignon, Sauvignon Gris and Muscadelle, with Colombard, Merlot Blanc and Ugni Blanc to 30%, and Floréal, Liliorila, Sauvignac and Souvignier Gris admitted for adaptation under the same limits as the red ones. Vines planted since 2008 must stand 4,500 to the hectare. The red asks 58 hectoliters with a ceiling of 66 and 11% of natural alcohol, and is raised until June 15 and sold from July 1 of the year after the harvest; the white asks 49 with a ceiling of 60 and 12%, and is sold from January 15. Plain Bordeaux, next to it, asks 4,000 vines, 60 hectoliters and 10.5% for its red, sold after January 15, and its rulebook of May 13, 2026 lets a light red be called Claret and sweetened with grape must to no more than 3 g/l. The cahier des charges of Bordeaux Supérieur, the appellation’s official rulebook, was last homologated on June 4, 2026.

The names

No classification. Bordeaux Supérieur was decreed on October 14, 1943, and for local families it has long been the wine for Sunday. Behind it stands the history of the whole region: the marriage of 1152 that opened the English trade, and the phylloxera and mildew of 1875 to 1892, the years in which the bouillie bordelaise was invented.

Colors
Red and sweet white
Communes
494, the whole Bordeaux area
Vineyard
12,191 hectares
Grapes
Red: the 6 Bordeaux varieties, with 5 adaptation varieties to 5%; white: Sémillon, Sauvignon, Sauvignon Gris, Muscadelle; Colombard, Merlot Blanc, Ugni Blanc to 30%; 4 adaptation varieties to 5%
Density
4,500 vines a hectare for plantings since 2008
Yield
Red 58 hectoliters, ceiling 66; white 49, ceiling 60
Alcohol
Red 11%, white 12% natural at least
Release
Reds from July 1, whites from January 15, of the year after the harvest
Classified
No classification
AOC since
October 14, 1943; cahier of June 4, 2026

Sources: INAO and the Fédération des Grands Vins de Bordeaux, cahiers des charges · FGVB, cahier des charges Bordeaux, arrêté du 13 mai 2026 · Conseil Interprofessionnel du Vin de Bordeaux, Bordeaux Supérieur · INAO, cahier des charges Bordeaux supérieur · Planète Bordeaux · INAO and the BO-AGRI, cahiers des charges

The stack

Terroir

Gravel gets the attention here. The sands and clays of old rivers and lakes (molasse) hold more of the soil: both families of molasse together cover 39.6% of the delimited area, more than the ice age gravel terraces.

The molasse was laid in the late Eocene and the Oligocene, when rivers and lakes spread across the land. Twice the sea slipped in between those river layers. In the Oligocene it left the starfish limestone (calcaire à astéries); in the Miocene it left a smaller trace; and each time the rivers came back over it, so the clays and sands of the Agenais lie above the limestone like seams of sea in a wall of river and lake soil. The whole pile tilts very gently toward the southwest.

Between the Garonne and the Dordogne, the plateaus of the Entre-deux-Mers keep their limestone out of sight, buried in clay full of gravel. Nowhere does the delimited soil rise above 166 m: this is a country of plateaus and low hills. On parts of the plateaus lies a fine silt whose origin is disputed, blown in by the wind in one reading, left by floods in another. The rivers were at work here long before the gravel.

235,269 ha delimited
  • Slope wash and cover8.5%
  • River and estuary deposits of today5.1%
  • Ice age river terraces: sand, gravel, pebbles21.3%
  • Landes sand and the oldest river deposits5.0%
  • Shell sands (faluns), limestones and marls of the Miocene0.5%
  • Agenais molasses: clays and sands above the limestone19.8%
  • Starfish limestone and marine marls12.7%
  • Lake limestones and clays3.5%
  • Molasses: sands and clays of old rivers and lakes19.8%
  • Older sea limestones and marls3.8%

Shares of the delimited area, measured on BRGM’s geological map, in families by the age and rock its legend prints, youngest first.

Half its delimited soil lies above 48 m, and 9 tenths lies between 5 and 101 m. 12.2% of it is steeper than 10%.

The same delimited soil as Bordeaux AOC and Crémant de Bordeaux, to within 1 hectare, so the figures are the same.

Measured section

020406080100120mBordeaux Supérieur: delimited area05101520253035404550556065 km

The line runs 68.4 km, from 61 m to 40 m. Inside the delimited area it lies between 3 and 103 m.

Colors: Slope wash and coverRiver and estuary deposits of todayIce age river terraces: sand, gravel, pebblesLandes sand and the oldest river depositsShell sands (faluns), limestones and marls of the MioceneStarfish limestone and marine marlsLake limestones and claysMolasses: sands and clays of old rivers and lakes

Measured section: one elevation every 10 meters, north-east to south-west, along the whole of a 68.4 km line set across the appellation by a fixed rule, not chosen for the view (IGN, RGE ALTI 5 m, with LiDAR HD where the 5 m grid came from the old BD ALTI 25 m), with the geology at the surface (BRGM, BD Charm-50). Heights stretched 20 times. The layers below the surface are not drawn.
The units, as BRGM prints them
CodeName and age, as printedShare
Slope wash and cover8.5%
CFpFormations superficielles7.0%
CFFormations superficielles1.4%
and 3 more units under 1% each, 0.1% in all
River and estuary deposits of today5.1%
Fy3-zAlluvions subactuelles à actuelles indiféernéciées (sic), Pré-boréal à actuel4.4%
and 4 more units under 1% each, 0.7% in all
Ice age river terraces: sand, gravel, pebbles21.3%
FyTerrasses sous-flandriennes indiférenciées, Weichsélien - "Wurm"1.7%
Fxb3Basses terrasses (RD Garonne) - Terrasse d'Izon (type 6), Saalien - "Riss"2.0%
Fxb2Basses terrasses (RD Garonne) - Terrasse d'Izon (type 6), Saalien - "Riss"1.6%
Fwb(D)Moyennes terrasses - Terrasses du Malleret sup. indifférencié (type 3 à 5), Esltérien - "Mindel"1.3%
Fwb(G)Moyennes terrasses (RG Garonne) - Terrasses de Léognan, terrasse de Martillac et terrasse de St Selve indifférenciés (type 3 à 5), Esltérien - "Mindel"3.4%
Fvb(G)Hautes terrasses (RG Garonne) - Terrasse de Martillac (type 2) indifférenciée et terrasse d'Arsac, Ménapien à Bavélien - "Gunz"5.4%
Fva(G)Très hautes terrasses (RG Garonne) - Terrasse de Léognan (type 1) indifférenciée et terrasse de Listrac, Waal - "Donau-Günz"2.4%
FuTrès hautes terrasses (RD Garonne) - Terrasse de Cénac, Eburonien - Donau1.1%
and 4 more units under 1% each, 2.5% in all
Landes sand and the oldest river deposits5.0%
Ft(Sa)Fmt de Sadirac, Tiglien - "Biber-Donau"2.7%
Ft(Bn)Formation de Belin, Tiglien - "Biber-Donau"1.9%
and 6 more units under 1% each, 0.4% in all
Shell sands (faluns), limestones and marls of the Miocene0.5%
and 10 more units under 1% each, 0.5% in all
Agenais molasses: clays and sands above the limestone19.8%
g2-AMolasse de l'Agenais sup. à faciès argileux dominant, Chattien continental7.5%
g1-AMolasse de l'Agenais inf. à facies argileux dominant, Rupélien continental11.9%
and 2 more units under 1% each, 0.4% in all
Starfish limestone and marine marls12.7%
g1-AsCalcaire à Astéries, Rupélien marin12.1%
and 3 more units under 1% each, 0.6% in all
Lake limestones and clays3.5%
g1-CcFormation du Calcaire de Castillon s.s., Rupélien basal continental1.5%
and 6 more units under 1% each, 2.0% in all
Molasses: sands and clays of old rivers and lakes19.8%
g1-2bFormation de Boisbreteau sup., Rupélien terminal à Chattien continental1.0%
g1aFormation de Boisbreteau moy. et formation de la Garde, Rupélien inf. continental2.4%
e7-g1Molasses du Fronsadais indifférenciées, Priabonien sup. à Rupélien basal continental4.4%
e7-g1-AMolasse du Fronsadais sup. à facies argileux dominant, Priabonien sup. à Rupélien basal continental1.8%
e7-g1-SMolasse du Fronsadais sup. à facies sableux dominant, Priabonien sup. à Rupélien basal continental3.9%
e7c-AMolasses du Fronsadais inf. à moy. (facies argileux dominant), Priabonien sup. continental1.4%
e6-7Argiles à Paléotherium, Bartonien sup. à Priabonien inf. continental1.1%
e5-6Formation de Guizengard sup., Lutétien sup. à Bartonien sup. continental1.9%
and 7 more units under 1% each, 1.9% in all
Older sea limestones and marls3.8%
and 16 more units under 1% each, 3.8% in all

Informative figures, computed from INAO’s digitized parcel delimitation of October 12, 2026 and BRGM’s harmonized geological map (BD Charm-50); heights from IGN’s RGE ALTI 5 m. The plans held at the town hall are the legal reference. The delimited area is always somewhat larger than what is planted.

Sources: BRGM, Notice explicative de la feuille Libourne à 1/50 000, 1995; BRGM, Notice explicative de la feuille Podensac à 1/50 000, 1996; BRGM, Notice explicative de la feuille Duras à 1/50 000, 1996; BRGM, Notice explicative de la feuille Pessac à 1/50 000, 1978; INAO parcel delimitation (file of 2026-10-12) laid over BRGM BD Charm-50 Gironde, harmonized geological map; IGN RGE ALTI 5 m relief model.

Châteaux on this site

Also in this appellation, with no page here yet: Château Gabarey.

News from Bordeaux Supérieur

3

  1. Sep 21, 2026

    UK buyers deliver their verdict on new Bordeaux clarets

    UK Bordeaux Claret importers debated the new Claret classification with the Bordeaux et Bordeaux Supérieur Wine Union at an event hosted by The Buyer. The discussion addressed how to introduce the classification to the UK market while protecting existing Bordeaux Claret business.

    Buyer reactions reveal whether Bordeaux’s current mix of style, positioning and price is connecting with a crucial export market.

    Source: The Buyer Bordeaux Supérieur Trade and TariffsRules and Classifications

  2. Aug 5, 2026

    Bordeaux revives ‘Claret’ for new generation of drinkers

    The Syndicat des AOC Bordeaux et Bordeaux Supérieur introduced Bordeaux Claret, a regulated category effective from the 2025 vintage for light, low-tannin, unoaked red wines intended to be served chilled and attract younger consumers.

    Source: The Drinks Business Bordeaux AOCBordeaux Supérieur The VintageThe New Bordeaux

  3. May 25, 2026

    All you need to know about the new Bordeaux Claret classification

    Bordeaux has officially brought back the Claret classification, with a revamped style aimed at younger drinkers seeking lighter, fresher red wines. The first new-style Claret wines, made from the 2025 vintage, will reach the wine trade this summer, as Bordeaux et Bordeaux Supérieur PDO volumes have fallen 50% in 5 years.

    Source: wine.co.za Bordeaux Supérieur The VintageThe New Bordeaux