Puisseguin-Saint-Émilion

pwee-suh-GAN san tay-mee-LYOHN
How to read this

Capitals mark the stressed syllable. “ohn” and “an” are nasal vowels: say them through the nose, with no n. The recording is the reference.

Red only from the old commune of Puisseguin, northeast of Saint-Émilion, drawn as it stood before it took in Monbadon in 1989: hills of limestone and molasse, and one of the 4 satellites of Saint-Émilion.


The place

The commune of Puisseguin took in Monbadon on January 1, 1989, and the appellation stayed where it was: the land of Puisseguin as it stood before the merger, with Monbadon left outside. Under the vines are the limestone plateau, on 52% of the area, and the Fronsadais molasse, sands and clays of old rivers and lakes, on 34%; the limestone carries thin, well-drained brown soils of clay and limestone. The landscape is hills where a patchwork of vine plots covers the slopes and the plateau, broken by small woods. In 2009 the appellation covered 740 hectares and made an average of 35,000 hectoliters a year, on holdings of about 7 hectares.

The rules

Red only. Cabernet Franc, Cabernet Sauvignon, Malbec (Cot in the rules) and Merlot are the principal varieties; Carmenère and Petit Verdot are accessory, to 10% of the vines. At least 5,500 vines a hectare, in rows no more than 2 meters apart. Merlot must be picked at 194 g/l of sugar and the other varieties at 180, and the wine must reach 11% of natural alcohol, at 53 hectoliters a hectare with a ceiling of 65. It is raised until March 31 and sold from April 15 of the year after the harvest. No grower may weed a whole plot chemically, every grower keeps a record of treatments, and every grower must be certified organic or environmental. The cahier des charges in force, the appellation’s official rulebook, was homologated on July 27, 2023, the same day as those of Saint-Émilion and Saint-Émilion Grand Cru.

The names

Puisseguin-Saint-Émilion is one of the 4 satellites, with Lussac, Montagne and Saint-Georges. The tribunal of Libourne kept the name Saint-Émilion for the communes of its old jurisdiction in 1921; on February 19, 1923 the Cour de Bordeaux let Puisseguin use it on the strength of local, loyal and constant custom, provided the name of the commune came with it. The appellation dates from the decree of November 14, 1936. The Saint-Émilion classification does not reach Puisseguin.

Color
Red
Communes
Puisseguin as it stood before it merged with Monbadon on January 1, 1989
Vineyard
740 hectares and 35,000 hectoliters a year in 2009, on holdings of about 7 hectares
Soil
Limestone plateau (52%), Fronsadais molasse (34%); thin brown clay and limestone soils
Grapes
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot; Carmenère and Petit Verdot to 10%
Density
5,500 vines a hectare at least
Yield
53 hectoliters a hectare, ceiling 65
Alcohol
11% natural at least; 194 g/l of sugar for Merlot, 180 for the others
Release
From April 15 of the year after the harvest
Farming
No chemical weeding of a whole plot; organic or environmental certification for every grower
Classified
No classification
AOC since
November 14, 1936; cahier of July 27, 2023

Sources: FGVB, cahier des charges Puisseguin Saint-Emilion, arrêté du 27 juillet 2023 · FGVB, cahiers des charges Saint-Emilion, Saint-Emilion grand cru et Puisseguin-Saint-Emilion

The stack

The same land in Puisseguin-Saint-Émilion may also be labeled Bordeaux, Bordeaux Supérieur, Crémant de Bordeaux, Côtes de Bordeaux and Castillon Côtes de Bordeaux. A grower chooses which appellation to sell under, and the narrowest is almost always the dearest.

The appellations of Bordeaux are stacked, not laid side by side. The map draws the whole stack. Open the map

The pyramid of names shows what each step promises: vines a hectare, bottles, ripeness, day of sale, grapes. Climb from here

Terroir

Far below Puisseguin, boreholes pass through sands of the early Eocene that pile up to 150 m thick around the commune, in the middle of the Libourne map. Lower down, the buried top of the far older Cretaceous rock carries a broad trough that runs from around Bergerac in the east and opens near Puisseguin.

Above all that lies the lid. The starfish limestone (calcaire à astéries) covers 51.9% of the delimited area, more than half, on the limestone plateau that carries both names, Saint-Émilion and Puisseguin. It is a rock built from broken shell and other sea debris, and on the Libourne map it averages 10 to 15 m thick: a thin skin of stone over a buried pile many times deeper.

The soils on it are thinner and drain better. Underground quarries in the commune took its stone out for building. Many vines here grow on the lid of something deep.

1,028 ha delimited
  • Slope wash and cover7.9%
  • River and estuary deposits of today0.4%
  • Agenais molasses: clays and sands above the limestone1.6%
  • Starfish limestone and marine marls51.9%
  • Lake limestones and clays4.1%
  • Molasses: sands and clays of old rivers and lakes34.1%

Shares of the delimited area, measured on BRGM’s geological map, in families by the age and rock its legend prints, youngest first.

Half its delimited soil lies above 74 m, and 9 tenths lies between 53 and 98 m. 21.4% of it is steeper than 10%.

Measured section

020406080100mPuisseguin-Saint-Émilion: delimited area01234 km

The line runs 4.3 km, from 74 m to 39 m. Inside the delimited area it lies between 41 and 98 m.

Colors: Slope wash and coverRiver and estuary deposits of todayStarfish limestone and marine marlsLake limestones and claysMolasses: sands and clays of old rivers and lakes

Measured section: one elevation every 10 meters, north to south, along the whole of a 4.3 km line set across the appellation by a fixed rule, not chosen for the view (IGN, RGE ALTI 5 m), with the geology at the surface (BRGM, BD Charm-50). Heights stretched 20 times. The layers below the surface are not drawn.
The units, as BRGM prints them
CodeName and age, as printedShare
Slope wash and cover7.9%
CFFormations superficielles7.9%
River and estuary deposits of today0.4%
and 1 more unit under 1% each, 0.4% in all
Agenais molasses: clays and sands above the limestone1.6%
g2-AMolasse de l'Agenais sup. à faciès argileux dominant, Chattien continental1.6%
Starfish limestone and marine marls51.9%
g1-AsCalcaire à Astéries, Rupélien marin51.9%
Lake limestones and clays4.1%
g1-CcFormation du Calcaire de Castillon s.s., Rupélien basal continental4.1%
Molasses: sands and clays of old rivers and lakes34.1%
e7-g1-AMolasse du Fronsadais sup. à facies argileux dominant, Priabonien sup. à Rupélien basal continental23.4%
e7-g1-SMolasse du Fronsadais sup. à facies sableux dominant, Priabonien sup. à Rupélien basal continental10.6%
and 1 more unit under 1% each, 0.1% in all

Informative figures, computed from INAO’s digitized parcel delimitation of October 12, 2026 and BRGM’s harmonized geological map (BD Charm-50); heights from IGN’s RGE ALTI 5 m. The plans held at the town hall are the legal reference. The delimited area is always somewhat larger than what is planted.

Sources: BRGM, Notice explicative de la feuille Libourne à 1/50 000, 1995; INAO parcel delimitation (file of 2026-10-12) laid over BRGM BD Charm-50 Gironde, harmonized geological map.

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