Château
Château Bauduc
How to read this
Capitals mark the stressed syllable. “ew” is “ee” said with rounded lips. The recording is the reference.
Gavin and Angela Quinney’s estate on the edge of Créon, a little over 25 hectares of mostly white vines, whose wines go straight to customers in the UK and onto the lists of Gordon Ramsay and Rick Stein.
- Appellation
Bordeaux Supérieur - On Instagram
- @chateaubauduc
- Châteaux
- See it among the 629
The château
Gavin and Angela Quinney moved from London to
The estate covers some 200 acres of woods, fields and vines on the edge of Créon, about 15 miles southeast of Bordeaux, where the
The grapes are picked partly by machine and partly by hand; the whites for the Crémant and the reds for Les Trois Hectares are picked by hand. The reds age in French oak for about 12 months when the wine merits it. In good years, such as 2018 and 2019, the estate makes around 200,000 bottles.
At a glance
- Appellation
Bordeaux Supérieur ;Crémant de Bordeaux - Commune
- On the edge of Créon
- Classification
- No classification
- Owners
- Gavin and Angela Quinney, since 1999
- Vineyard
- A little over 25 hectares, 120,000 vines; oldest vines from 1947
- Soil
- Sandy clay, gravel on the plateau, clay over limestone, gravelly clay Terroir of
Bordeaux Supérieur → - Grapes
- White: Sauvignon Blanc, Sémillon. Red: mostly Merlot, with Cabernet Sauvignon, Cabernet Franc and a few Malbec, Petit Verdot, Carménère
- Cellar
- Reds about 12 months in French oak
- Production
- Around 200,000 bottles in good years
- Wines
- Sauvignon Blanc; Les Trois Hectares white and red;
Crémant de Bordeaux Blanc de Blancs; rosé;Bordeaux Supérieur ; B de Bauduc - The house
- Sold directly to customers in the UK
Sources
- Its own publications
Château Bauduc : our story, about, our vineyard, the wines, white wine
Revised October 18, 2026. How I choose sources
The record
Private
By invitation only.
In the news
1
-
Bordeaux 2025 weather and crop report
Bordeaux's 2025 growing season ended with one of the region's smallest harvests in decades, according to Gavin Quinney of
Château Bauduc , who details the effects of the weather.
On from here
Test yourself on