Archive
By month
- October 202675
- September 202666
- August 202686
- July 202698
- June 202696
- May 202699
- April 202684
- March 202658
- February 202652
- January 202662
- December 202533
Appellations
- Médoc44
- Saint-Émilion44
- Margaux23
- Sauternes21
- Pomerol20
- Pauillac16
- Pessac-Léognan14
- Entre-deux-Mers7
- Graves7
- Saint-Estèphe7
- Saint-Julien7
- Cadillac Côtes de Bordeaux6
- Crémant de Bordeaux6
- Barsac5
- Bordeaux AOC5
- Haut-Médoc5
- Premières Côtes de Bordeaux5
- Blaye Côtes de Bordeaux4
- Listrac-Médoc4
- Bordeaux Supérieur3
- Lalande-de-Pomerol3
- Castillon Côtes de Bordeaux2
- Côtes de Bourg2
- Cérons1
- Fronsac1
- Montagne-Saint-Émilion1
- Moulis1
- Sainte-Foy Côtes de Bordeaux1
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Pierre Castel’s century in the wine trade
Pierre Castel marked his 100th birthday on Saturday, October 17, after building a wine business with his family from a small négociant founded in 1949 into France’s leading wine group.
Castel’s story reflects the scale and commercial reach of a family enterprise that has shaped the Bordeaux wine sector.
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Médoc producers reconsider their use of oak
Bordeaux’s Left Bank producers are recalibrating their use of new oak, with Château Lascombes in Margaux, Château Gruaud Larose in St-Julien and Château d'Armailhac in Pauillac taking different approaches this year, according to Decanter.
Élevage is central to both the style and identity of classified and unclassified Médoc wines. A broader reconsideration of oak could change how producers pursue structure, texture and expression.
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Lafite 2005 leads as Bordeaux takes 39.6% of trade
According to Liv-ex, Bordeaux accounted for 39.6% of traded value during the week, with Lafite representing more than a quarter of Bordeaux activity and Lafite 2005 leading wines by value.
Demand was distributed across the EU, UK and US, each representing between 27% and 30% of traded value. That balance gives merchants a useful indication of where current Bordeaux demand is coming from.
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Château Escot 2024 highlights accessible Bordeaux Blanc
Sud Ouest recommends Château Escot 2024, a small-production AOC Bordeaux Blanc from Lesparre, north of the Médoc, as a pairing for fish and cheeses. The wine combines sauvignon blanc, sémillon and sauvignon gris and is aged in barrels.
The bottle directs attention toward dry white Bordeaux from an estate identified as a Cru Bourgeois Supérieur, rather than another prestige-priced red.
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The case for Bordeaux as wine’s best bargain
Jay McInerney argues that Bordeaux is one of wine’s best values today, as many renowned Bordeaux wines sell for less than their Napa Valley Cabernet Sauvignon counterparts.
The argument reinforces a developing contrast between Bordeaux’s prestige and the value available to drinkers willing to look beyond its most expensive labels.
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Haut-Bergeron waits for botrytis in Sauternes
At Château Haut-Bergeron in Preignac, the Lamothe family waited for Botrytis cinerea, which appeared around October 10 after a dry September, before hand-picking and sorting the grapes in hopes of producing a fine vintage.
Sauternes depends on timing that cannot be forced. The report shows how the region’s vintage narrative can remain unresolved even as harvesting advances elsewhere in Bordeaux.
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Arnold Schwarzenegger named honorary Bordeaux ambassador
Arnold Schwarzenegger was inducted by the Grand Conseil des vins de Bordeaux during his Sunday visit to Gironde for “Libourne fête la fin”, becoming an honorary Bordeaux ambassador.
The appointment gives Bordeaux a highly visible international figure as the region continues promoting its wines to a broad audience.
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Heat brings an exceptionally early harvest and lower yields
On October 13, 2026, Vinetur said Bordeaux had begun an exceptionally early 2026 harvest after a hot, dry summer reduced yields across the region, while initial quality signs remained encouraging.
The report continues the developing picture of a vintage defined by early timing and constrained production, two factors that will shape later assessments of the crop.
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Bordeaux crop forecast to rise 10% from 2025
Agreste estimated Bordeaux’s 2026 harvest at 3.496 million hectoliters as of October 1, up 10% from 2025 but 11% below the 2021-2025 average.
The forecast adds necessary context to reports of heat-related losses. Lower yields in some vineyards can coexist with regional growth from a weak prior-year base.
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Marie-France Manoncourt marks 70 years at Figeac
Marie-France Manoncourt marks 70 years at Château-Figeac in 2026 after joining the Saint-Émilion estate in 1956.
Her tenure represents an exceptional span of direct institutional memory at Figeac, whose family ownership dates to 1892.
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Early 2026 harvest follows heat and reduced yields
Bordeaux began an exceptionally early 2026 harvest by October 13, after a hot, dry summer reduced yields, while early quality signs remained encouraging.
The report reinforces this week’s emerging vintage narrative: unusually early picking and a crop shaped by summer heat.
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Paris tasting to assemble 100 Rothschild vintages
A Paris tasting in November will bring together 100 vintages of the same Rothschild wine after the bottles undergo authenticity analysis.
The combination of historic depth and authentication makes this a notable event for collectors and the fine-wine trade.
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Bordeaux 2016 meets South Africa 2017
A blind tasting pitted Bordeaux 2016 against South Africa 2017 in 15 wines, with Lynch-Bages 2016 and Canon 2016 earning the top scores of 97 and 96.
For Bordeaux drinkers, it offers a direct cross-region test of how the 2016 vintage performs beside a different origin and growing year.
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Departing growers struggle to clear their final stocks
Retiring Bordeaux grower Lionel Lorente sent 850 hectoliters of 2023 Côtes de Bourg to a distillery on September 22 after finding no buyer, despite offering a tonneau for €500.
The unsold stocks deepen the burden of leaving the sector and illustrate the severity of demand pressure at the production end of the market.
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Bordeaux’s viticultural future debated in Bergerac
According to Presse Agence, Mathieu Hervé and Jean-François Ley debated the future of Bordeaux’s vineyard in Bergerac on October 3, 2026, at a conference centered on Hervé’s book Où va Bordeaux ?
The debate keeps Bordeaux’s structural challenges and possible responses in view as the region considers its future vineyard model.
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Château Robin 2023 puts freshness first
According to Sud Ouest, Château Robin 2023, a Castillon Côtes de Bordeaux made by brothers Jan and Florian Thienpont, is a fresh, generous and seductive wine ready to drink with lasagna.
Castillon remains a useful source of approachable Right Bank Bordeaux, particularly when producers emphasize freshness and immediate drinking appeal.
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Pauillac makes a new economic bet on wine tourism
According to Sud Ouest, Pauillac welcomed 10 cruise ships in 2026 and expects 17 in 2027 as it develops its economy around wine tourism.
Growing river traffic could bring more visitors directly into the Médoc. The test will be whether Pauillac can convert those arrivals into sustained demand for local estates and businesses.
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Bordeaux joins a European organic wine campaign
According to EIN Presswire, Premières Côtes de Bordeaux et Cadillac and Abruzzo have launched EU-thentic Organic Wines to promote organic wine and the European Union organic logo.
The partnership gives participating Bordeaux producers a shared European platform for communicating organic certification to consumers.
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Saint-Émilion tourism absorbs a summer heat shock
Visitor numbers at the Grand Saint-Émilionnais tourist office fell 20% during summer 2026 because of the heat and economic pressures, although profitability was maintained.
The decline shows how extreme summer conditions can reshape visitor behavior in Bordeaux. Underground attractions provided relief and may become increasingly important to the local tourism offer.
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Olivier Simonou takes charge of Castel Frères wines
According to Vitisphere, Olivier Simonou was promoted to chief executive of Castel Frères on October 14 and will reposition and reorganize its sales and marketing teams within a global strategy.
A commercial reorganization at a wine merchant can influence how Bordeaux is positioned and sold as consumer expectations change.
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Marquis de Terme pairs dinners, tastings and music
From October 9 through December 11, the restaurant Au Marquis de Terme at Château Marquis de Terme is hosting 3 evenings combining exceptional dinners, tastings and acoustic concerts.
The programme reflects the broader move toward experience-led estate hospitality, with wine positioned alongside food and culture.
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Le Grand Verdus backs Pink October with Petits Boobs
Le Grand Verdus has temporarily renamed and redesigned its naturally sparkling wine as Petits Boobs, selling 600 bottles at €14 each through October 31. The property will donate €1.50 from each bottle to breast cancer charity Jeune&Rose.
The campaign uses packaging and a limited release to connect a Bordeaux wine directly with local charitable fundraising.
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Liquidated merchant H&A leaves its mark on the Cité du Vin
Wine merchant H&A was liquidated by Bordeaux’s commercial court effective June 1, leaving debts to estates and barrel makers. Its patronage plaque will remain permanently visible at the Cité du Vin.
The case places the lasting public legacy of wine patronage beside the immediate consequences of failure in the Bordeaux trade.
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Médoc’s new president warns the crisis is far from over
Maxime Saint-Martin says his presidency will focus on supporting people across the Médoc as high stocks and vine pulling continue. He sees little prospect of a rapid exit from the crisis.
The warning brings the human and structural consequences of Bordeaux’s contraction into sharp focus. Even the Médoc is confronting excess stock, vineyard loss and persistent pressure on growers.
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Heat cuts yields in Bordeaux’s exceptionally early harvest
Bordeaux’s 2026 harvest began exceptionally early by October 13, 2026, after a hot, dry summer reduced yields across the region. Initial quality signs are encouraging, although the harvest is still underway.
The report reinforces the emerging picture of a vintage shaped by accelerated development and limited volume. The final balance between concentration, freshness and quantity will define how the crop is received.
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How Bages became a Pauillac tourism destination
Château Lynch-Bages recreated a village beside its new vat room in Pauillac 20 years ago, adding shops and a restaurant. Bages has since become a wine tourism destination that attracts visitors daily.
Bages demonstrates how a leading estate can build a visitor economy around place rather than relying on a conventional cellar tour alone.
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Bordeaux considers new ways to improve grower pay
Gironde’s wine sector is developing 3 measures to improve growers’ pay, including producer organizations and price corridors.
Better coordination and clearer pricing mechanisms could help address the weak returns underlying vineyard removals and financial distress.
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Haut-Brion cellar auction reaches €3.4m
At a Sotheby’s auction in Paris on Oct. 1, Haut-Brion cellar wines spanning 90 years of Dillon family stewardship sold for €3.4 million, according to Decanter. A 5-liter 1989 sold for €62,500, while a magnum of 1935 fetched €8,750.
The sale provides a concrete market result for mature Bordeaux with direct estate provenance, including rare vintages and formats.
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What is the future for Bordeaux wine?
The future of Bordeaux wine is in question.
The question arrives as Bordeaux confronts changing demand, falling sales and a continuing debate over how the region should adapt.
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Liber Pater’s 27-liter bottle could fetch $1.15m
Liber Pater will hold its first ex-cellar auction in Hong Kong on Nov. 21, offering 20 lots led by a 27-liter 2019 bottle estimated at up to $1.15 million.
The potential price makes this large format bottle a conspicuous test at the top end of the Bordeaux fine wine market.
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Bordeaux harvests more wine from fewer vineyards
A separate report says Bordeaux produced more wine in 2026 despite a reduction in vineyard area.
Higher output alongside a smaller planted area sharpens the distinction between annual harvest volume and Bordeaux’s longer-term structural contraction.
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Saint-Émilion classified growths open for harvest festival
The Association des Grands crus classés de Saint-Émilion is holding its fourth Fête des vendanges on Oct. 10 and 11, opening classified estates to wine, cultural and gastronomic experiences.
The collective initiative uses access to classified estates and their terroirs to strengthen Saint-Émilion’s visitor appeal.
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Gironde distributor retrains staff as vineyards shrink
Gironde distributor EVV is using the APLD-Rebond program to train its 106 employees, develop work beyond viticulture and revise its distribution model across 15 stores.
The response shows how vineyard uprooting and falling revenue are affecting the businesses that supply Bordeaux growers, not only the estates themselves.
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Bordeaux’s 2026 harvest forecast rises 10%
Bordeaux’s 2026 wine harvest is forecast at 3.496 million hectoliters, up 10% from 2025 but 11% below the region’s 2021 to 2025 average, according to Vinetur.
The comparison with a weak previous year is essential context for interpreting the increase and the developing 2026 vintage narrative.
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Restaurants host Cheese and Bordeaux Wine Week
Cheese and Bordeaux Wine Week will run across France from Nov. 1 to 15, 2026, bringing wine and cheese pairings to more than 500 partner establishments, with 37 Bordeaux AOP and 12 cuvées featured.
The promotion places Bordeaux in an accessible restaurant setting built around food pairing rather than classification or prestige.
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Inside the cellars shaping Margaux 2026
At Château Marquis d’Alesme in Margaux, Gironde, the 2026 vintage is beginning to take shape as hand-harvested grapes are sorted and processed in the cellar.
The vintage story now moves from weather and yields to extraction, fermentation and selection. Decisions made in the cellar will determine how the difficult season is expressed in the finished wines.
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Vinitech focuses on practical routes to recovery
Vinitech will take place from December 1 to 3 at Bordeaux’s exhibition center, with 250 exhibitors and 3,000 visitors expected and a focus on innovation, financial recovery and economic diversification, according to Vitisphere.
Vinitech will test which technical and commercial responses producers consider viable during the sector downturn. Its emphasis is on practical options rather than scale or spectacle.
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Ivana de la Kethulle becomes CIVB marketing director
The CIVB appointed Ivana de la Kethulle as marketing director to help revive Bordeaux wine sales; she brings 17 years of experience in the spirits sector, according to Sud Ouest.
The appointment places marketing strategy at the center of Bordeaux’s response to declining sales. Her spirits background may bring a different commercial perspective to the region’s positioning.
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Nearly 1,300 attend Bordeaux’s second wines fair
Nearly 1,300 visitors attended Terre de Vins’ 10th second-wines fair at Hangar 14, where around 60 properties offered their wines at preferential prices; the promotion continues online through November 1.
The attendance shows consumer interest in château-linked Bordeaux at more accessible prices. Second wines remain an important bridge between classified estates and value-conscious drinkers.
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Initial reports from the 2026 harvest are positive
Initial assessments of Bordeaux’s 2026 harvest are positive after a hot, fiery summer, but the harvest is not yet complete, according to Jancis Robinson.
This begins the critical process of separating the vintage’s quality narrative from its difficult growing conditions. Conclusions remain provisional until the remaining fruit is picked.
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A critique of Bordeaux’s response to its crisis
Journalist Henry Clemens argues in his book “Le Jour où… on n’a plus voulu boire de bordeaux” that Bordeaux missed an opportunity to champion a different, cleaner form of agriculture, according to Sud Ouest.
The argument connects Bordeaux’s commercial difficulties with its agricultural identity. It adds environmental positioning to the wider debate over how the region should rebuild demand.
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Château Le Coteau opens for Margaux-Saveurs
Naturalist winegrower Éric Léglise will open Château Le Coteau in Arsac to the public for the first time during Margaux-Saveurs, from October 16 to 18.
The property offers visitors a view of a lesser-known Margaux estate surrounded by grands crus classés vineyards. It broadens the appellation’s public face beyond its most famous names.
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Gironde faces a very small 2026 vintage
September rainfall improved harvest volume, but Gironde production remains very low compared with previous years.
Positive early comments on quality do not resolve the commercial consequences of a small crop. Final production will shape how growers, merchants and buyers interpret the vintage.
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Can second wines retain their appeal?
Bordeaux second wines are struggling alongside the wider market, despite remaining an important way for estates to attract customers.
Second wines sit at the intersection of château identity, selection and accessibility. Their performance offers a useful test of whether Bordeaux can convert prestige into more approachable buying propositions.
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Can Vinitech Sifel help revive the wine sector?
The 25th Vinitech Sifel will take place in Bordeaux in early December, showcasing technical solutions intended to help the wine sector emerge from its difficulties.
Bordeaux’s challenges extend beyond promotion and sales. The trade fair will show which practical vineyard and production tools are being positioned as part of the sector’s response.
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Bordeaux’s second-wine fair returns to Hangar 14
Terre de Vins and Cash Vin will hold the 10th Foire aux seconds vins on October 10, 2026, at Hangar 14 in Bordeaux, according to Sud Ouest.
Created in 2016, the fair provides a direct retail setting for a category that estates increasingly use to reach customers below grand vin pricing.
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New marketing direction as Bordeaux volumes decline
Vitisphere also reports Ivana de La Kethulle’s appointment at the Bordeaux wine trade body, placing it against another sharp decline in commercial volumes.
The volume figure gives the leadership change added urgency. Bordeaux’s marketing response now has to address the scale of the contraction rather than simply refine regional messaging.
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CIVB changes marketing leadership below 3 million hl
Ivana de la Kethulle has become marketing director of the CIVB, succeeding Florence Bossard as Bordeaux wine sales fell below 3 million hectoliters in the 2025 to 2026 campaign, according to Bouger à Bordeaux.
The appointment comes at a concrete commercial threshold for the region. The next marketing direction will be judged against Bordeaux’s continuing loss of sales volume.
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Generali France acquires Château Gombaude-Guillot
Generali France acquired Château Gombaude-Guillot in Pomerol from the Techer family, adding the estate to its Bordeaux portfolio alongside Château La Pointe and Château Croque Michotte, according to Terre de Vins.
The insurer already owns Château La Pointe in Pomerol and Château Croque Michotte in Saint-Émilion. The purchase adds another significant estate transaction to Bordeaux’s current period of financial strain.
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Bordeaux Loses €122 Million in Export Markets
Bordeaux recorded a €122 million loss abroad while Champagne advanced in export markets.
The comparison provides a concrete measure of Bordeaux’s international commercial pressure and its divergence from Champagne.
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Repeated Droughts Reopen Bordeaux’s Irrigation Debate
On October 6, 2026, Bordeaux winemakers reopened the debate over irrigating vineyards as repeated droughts, hotter summers and low yields put pressure on France’s largest wine region.
The discussion shows how water management is becoming a persistent question for Bordeaux viticulture, rather than a response to a single season.
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Preparing for Bordeaux’s Second Wines Fair
The 10th Second Wines Fair takes place at Hangar 14 on Saturday, October 10, with tastings and discounted purchases. Buyers receive a sixth identical bottle free when purchasing five.
The event gives drinkers a concentrated opportunity to compare estate second wines and buy them on promotional terms.
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Is Bordeaux on the Brink of a Deeper Crisis?
In 2025, according to Luciano Pignataro Wine Blog, Bordeaux growers Christophe Blanc, Jonathan Mayer and Guillaume Petregne died by suicide amid severe difficulties in parts of Gironde’s wine sector. Programs underway since 2023 are expected to uproot about 30,000 hectares in Gironde, including 20,109 with state and CIVB support.
The article adds another international reading of the pressure facing Bordeaux’s producers and commercial system.
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First Assessment of Bordeaux’s Early 2026 Harvest
Bordeaux’s 2026 harvest was the region’s earliest on record after a summer of record heat and drought. Angélique Picard of Château Patache d'Aux and Louis Gadais of Château Jean Faure offered an initial assessment from the Médoc and Saint-Émilion.
This is an early estate-level reading of how exceptional heat and drought translated into the vintage.
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A buyer’s market for fine wine
As of September 23, 2026, fine-wine prices remained broadly flat, while some top names rose slightly after a late-2025 rally, according to Bordeaux Index. Prestige Champagne was among the better-performing segments, but merchants still described the market as favoring buyers.
Even with Champagne at the centre of the article, its performance provides useful context for Bordeaux collectors competing for value and deciding where to allocate capital.
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The Douro wine that dared to aim at Bordeaux
Revista ADEGA says Vinha do Fojo, a Douro wine first launched in 1996, was relaunched after a 12-year hiatus with inspiration from Bordeaux.
The comparison shows how Bordeaux continues to function as a reference point for positioning ambitious wines beyond France, even when the finished expression comes from a very different region.
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The brand-new World Atlas of Wine
Jancis Robinson introduces the ninth edition of The World Atlas of Wine and outlines changes in the newly published edition.
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Bordeaux researchers open climate adaptation laboratory
Bordeaux researchers opened the Oenoledge laboratory on September 3 at ISVV in Villenave-d’Ornon to help wine production adapt to warmer conditions. The laboratory studies yeasts and other microbes that can lower alcohol, restore acidity and preserve wine style during fermentation, according to Vinetur.
Climate pressure is already shaping Bordeaux’s vintage narrative. The significance of the laboratory will depend on whether its research produces practical options for growers and winemakers.
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Bordeaux’s new heavy metal classic
Wine-Searcher features a new Bordeaux wine through a heavy metal theme.
The story continues the conversation around Bordeaux producers using cultural associations beyond traditional château imagery. The missing details make the full account essential before drawing conclusions about the wine or its positioning.
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Bordeaux’s most beautiful estates, according to Michelin
Esquire highlights Bordeaux wine estates selected for their beauty according to Michelin. The emphasis is on château culture and wine tourism.
Estate architecture and visitor experience increasingly influence how Bordeaux is presented alongside the wines themselves. Michelin’s involvement adds another external lens to the region’s château hierarchy.
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Going beyond the call of Bordeaux tasting duty
Fiona Duff traveled to France for her nephew’s wedding, spent a couple of days in Bordeaux and undertook a wine tasting there.
Personal travel writing remains one route through which Bordeaux reaches readers beyond collectors and merchants. It also shows how tasting experiences can shape the region’s wider cultural appeal.
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Eight world wines go blind at the Cité du Vin
The Cité du Vin will host WIT 2026 on November 7, with participants asked to identify 8 wines from around the world in a blind tasting.
The event positions Bordeaux as a centre for comparative wine culture, not only for its own appellations. It also gives serious tasters a concrete test of identification and regional knowledge.
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Matt Wallace on the wines that shaped his interest
Matt Wallace told Decanter that a 2018 pro-am at Château Montrose sparked his interest in wine after he tasted 3 glasses from different vintages.
Montrose serves here as an entry point into Bordeaux for a prominent drinker outside the wine trade. Such accounts show how estate encounters and comparative vintage tasting can build lasting engagement.
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What château, clos, domaine and cru mean on labels
According to Terre de Vins, a January 1, 1930 law reserved terms including château, clos, domaine and cru for appellation-origin wines, while later rules required a real agricultural estate with autonomous production.
These words carry strong signals of origin and prestige, but their use is not merely decorative. Understanding the legal distinctions helps buyers read Bordeaux labels more precisely.
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A $22 Bordeaux arrives at Sam’s Club
A Bordeaux wine priced at $22 is among 6 new products arriving at Sam’s Club in October, according to Yahoo.
Warehouse club distribution gives Bordeaux exposure in a large scale US retail channel at an accessible price. Producer, appellation and vintage details will determine whether the listing represents genuine value.
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Sauvignon Blanc drinkers are pointed toward Bordeaux
The Irish Times recommends dry white Bordeaux to Sauvignon Blanc drinkers, describing pure Sauvignon Blanc versions as aromatic and fresh and pointing to Pessac-Léognan as the source of the best examples.
Dry whites offer Bordeaux a route beyond its dominant red wine image and a familiar point of entry for Sauvignon Blanc drinkers.
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Left Bank estates reconsider oak and alcohol
Decanter previews an October feature by Panos Kakaviatos examining stylistic evolution among leading Left Bank estates, including changes in oak use and alcohol levels.
These cellar decisions sit at the center of Bordeaux’s effort to refine style while preserving the identity expected from established estates.
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Gojira launches a wine with a Bordeaux vineyard
French metal band Gojira has launched its own wine through a long planned collaboration with a Bordeaux vineyard.
The partnership shows how Bordeaux producers can reach audiences through cultural collaborations beyond conventional château communication.
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French police arrest gang accused of Bordeaux fraud
French police made more than 20 arrests in a Bordeaux wine fraud case. The owner and wine merchant of a château was arrested over allegations that cheap wines were sold as discounted mid-range Médoc wines.
Fraud involving the Bordeaux name can damage confidence well beyond the bottles directly affected, making provenance and trade controls central concerns.
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Bordeaux tracks global wine consumption
Bordeaux is monitoring global wine consumption as demand changes. According to Gambero Rosso, Bordeaux consumption fell 6% from 2020 to 2024, while exports declined 19% in value and 8% in volume.
Better intelligence on where and how people drink wine could influence Bordeaux’s positioning, communication and commercial priorities.
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Bordeaux evolves without losing its identity
Sud Ouest considers how Bordeaux is changing while retaining the distinctive identity of its wines.
The tension between modernization and continuity now shapes conversations about style, reputation and the region’s future audience.
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Pessac-Léognan seconds in the spotlight
Red Pessac-Léognan second wines will be presented at the Foire aux Seconds Vins at Hangar 14 in Bordeaux on October 10, including Château Tour Léognan 2023 from Château Carbonnieux.
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Aurélien Valance to lead Château Margaux
Philippe Bascaules will retire at the end of 2026 after three decades at Château Margaux. Deputy managing director Aurélien Valance will succeed him as head of the estate on December 1.
A leadership transition at a First Growth is consequential for collectors and the trade, particularly when the successor is already part of the estate's senior management.
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Haut-Brion reveals the treasures of its library
A new 448-page book opens Château Haut-Brion’s library, presenting nearly 1,500 years of wine and gastronomic history through a 7,000-piece collection assembled by Prince Robert de Luxembourg.
The publication presents Haut-Brion through its historical holdings, extending the estate’s identity beyond the vineyard and cellar.
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Bordeaux names its 2027 wine tourism winners
Bordeaux Gironde CCI presented the 2027 Best of Wine Tourism awards on September 30, 2026, giving 23 trophies in 7 categories from 75 entries.
The awards highlight how hospitality, food and estate access are becoming increasingly visible parts of Bordeaux’s regional offer.
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