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Saint-Émilion 50Médoc 46Margaux 24Sauternes 23Pomerol 21Pauillac 18Pessac-Léognan 14Entre-deux-Mers 9- Bordeaux AOC8
Graves 8Saint-Estèphe 7Saint-Julien 7Cadillac Côtes de Bordeaux 6Crémant de Bordeaux 6Haut-Médoc 6Barsac 5Premières Côtes de Bordeaux 5Blaye Côtes de Bordeaux 4Listrac-Médoc 4Bordeaux Supérieur 3Castillon Côtes de Bordeaux 3Fronsac 3Lalande-de-Pomerol 3Canon-Fronsac 2Côtes de Bourg 2Moulis 2Sainte-Foy Côtes de Bordeaux 2Graves de Vayres 1Montagne-Saint-Émilion 1
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Bordeaux Winegrowers Report 24% Emissions Reduction
Bordeaux winegrowers and wine merchants have collectively reduced carbon emissions by 24% since 2012, according to the Bordeaux Wine Council (CIVB). The region plans to reach a total reduction of 46% by 2030, Environmental Leader reports.
The figure provides a regional benchmark for Bordeaux's sustainability efforts and a basis for judging further progress.
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Château Thieuley to Uproot 10 Drought-Prone HectaresMarie Courselle, who runs
Château Thieuley with her sister, will uproot 10 hectares of vines in drought-prone areas of Gironde, where yields have fallen to 25 to 30 hl/ha.The decision connects climate adaptation directly to vineyard economics. For some Gironde parcels, low yields are no longer merely a vintage problem but a threat to long-term viability.
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Bordeaux Producers Pursue São Paulo's Luxury Market
Fifteen
Saint-Émilion producers brought their best wines to São Paulo for potential Brazilian buyers, marking the first time the Associação dos Grand Cru deSaint-Émilion included Brazil on its route.The push places São Paulo at the center of Bordeaux's premium ambitions in Brazil and offers a concrete signal of where producers see international demand developing.
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Bordeaux Study Links Biodynamics to Less Grape Rot
A doctoral study conducted from 2022 to 2024 at
Château Lafite Rothschild inPauillac , Bordeaux, found lower susceptibility to Botrytis cinerea among biodynamically managed grapes. In laboratory tests, 69% were infected, compared with 89% under organic management alone, according to Revista ADEGA.The findings add another measurable dimension to the debate over biodynamics, this time focused on fungal incidence and grape condition rather than philosophy alone.
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