Château
Château Péby Faugères
How to read this
Capitals mark the stressed syllable. “zh” is the s in “measure”. The French r comes from the back of the throat. The recording is the reference.
An estate that did not exist before 1998, made from the oldest Merlot at Faugères and named for the man who had owned it, and a Grand Cru Classé 14 years later.
- Appellation
Saint-Émilion Grand Cru - Classification
- Grand Cru Classé (2022)
- On Instagram
- @vignobles_silvio_denz
- Châteaux
- See it among the 629
The château
Pierre-Bernard Guisez, known as Péby, owned Faugères with his wife Corinne from 1987. After his death the cuvée made from the estate’s oldest Merlot was given his name, and with the 1998 vintage it became a property in its own right. Silvio Denz bought Faugères and Péby Faugères together in 2005. The wine went from nothing to the classification in 14 years: absent from every
The vineyard is about 7 hectares on the clay and limestone slope at Saint-Étienne-de-Lisse, facing south and southeast, at 6,600 vines a hectare, with vines 45 years old on average, and the grand vin (the estate’s first wine) is Merlot alone. Conversion to organic farming began in 2017 and certification came with the 2020 vintage, along with Haute Valeur Environnementale (High Environmental Value, the French state’s environmental certification for farms), level 3. Mario Botta, who designed the winery at Faugères, built Péby Faugères a second one of its own, inaugurated in 2021. Since 2009 the bottle has carried a blackbird and grapes in Lalique crystal, and the second wine is Le Merle de Péby Faugères, the blackbird of Péby.
At a glance
- Appellation
Saint-Émilion Grand Cru - Commune
- Saint-Étienne-de-Lisse
- Classification
- Grand Cru Classé, 2012 and 2022
- Owner
- Silvio Denz, since 2005
- Vineyard
- About 7 hectares on the clay and limestone slope, facing south and southeast; 6,600 vines a hectare; vines 45 years old on average
- Soil
- Clay and limestone Terroir of
Saint-Émilion → - Grapes
- Merlot alone in the grand vin
- Farming
- Organic, in conversion from 2017, certified with the 2020 vintage; Haute Valeur Environnementale, level 3
- Cellar
- A winery of its own by Mario Botta, inaugurated in 2021
- Wines
Château Péby Faugères ; Le Merle de Péby Faugères- The name
- Pierre-Bernard Guisez, called Péby, owner of Faugères from 1987; an estate from the 1998 vintage
- The bottle
- A blackbird and grapes in Lalique crystal, since 2009
Sources
- Institutions
- Association des Grands Crus Classés de
Saint-Émilion ,Château Péby Faugères ; Conseil des Vins deSaint-Émilion , the classification of 2022, press kit - Its own publications
- Vignobles Silvio Denz,
Château Péby Faugères
Revised September 23, 2026. How I choose sources
The record
Source: INAO,
Private
By invitation only.
On from here
Test yourself on