Château

Le Dôme

A single-vineyard Saint-Émilion of about 80% Cabernet Franc from Jonathan Maltus, 1 of the garagistes of the 1990s, made in a dome designed by Norman Foster.


The estate

Jonathan Maltus was born in Nigeria, raised in England and trained in the petrochemical business before he came to Saint-Émilion. He found his place among the garagistes of the 1990s, the small band who made history in Bordeaux without a 17th-century château, and his own contribution was the single-vineyard micro-cuvée. He was appointed to the Order of the British Empire for his winemaking. He works with the oenologists Neil Whyte, Gilles Pauquet and Thomas Duclos and the viticulturist Olivier Darcy.

Le Dôme is a single vineyard on clay and limestone, about 80% Cabernet Franc and the rest Merlot; new vines, grafted from the old, are planted among the oldest. The vines are leaf-thinned and green-harvested 2 times a year, down to 3 or 4 bunches a vine, and the team passes more than 10 times through each row in a season; the grapes are picked and sorted by hand, and the estate holds Haute Valeur Environnementale (High Environmental Value, the French state’s environmental certification for farms) at level 3. About 2,500 cases are released each vintage.

The winery, conceived by Maltus and designed by Norman Foster, is a dome 40 meters across, partly sunk into the ground to keep it cool, under a roof of interwoven French oak beams covered with terracotta tiles saved from the ruin it replaced. A central atrium 6 meters wide holds 12 temperature-controlled vats and a laboratory, with the barrel cellars on either side.

At a glance

Appellation
Saint-Émilion Grand Cru
Commune
Saint-Émilion
Classification
No classification; not in the list of 2022
Owner
Jonathan Maltus
Consulting
Neil Whyte, Gilles Pauquet and Thomas Duclos, oenologists; Olivier Darcy, viticulturist
Ground
Clay and limestone
Grapes
Cabernet Franc about 80%, Merlot about 20%
Farming
Haute Valeur Environnementale, level 3; picked by hand
Cellar
A dome 40 meters across by Norman Foster; 12 temperature-controlled vats
Production
About 2,500 cases a vintage

Sources: Le Dôme, the story · Le Dôme, the place · Le Dôme, the wine · Conseil des Vins de Saint-Émilion, Le Dôme

The record

Le Dôme is in the Saint-Émilion Grand Cru appellation.

Saint-Émilion Grand Cru is an appellation, not a rank. A wine may carry it and hold no place at all in the Saint-Émilion classification.

Source: INAO, Saint-Émilion grand cru

Cru Classé

By invitation only.

On from here