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Bordeaux producers rethink the region around lighter wines
Bordeaux producers are expanding dry whites, developing fresher reds and accelerating vineyard climate adaptation as consumers buy less alcohol and demand stricter environmental standards. White grapes account for about 12% of Bordeaux’s vineyard plantings, according to figures cited by regional producers.
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Bordeaux marks milestones with commemorative bottles
Château
Gruaud Larose marked its 300th anniversary in 2025 with an etched bottle featuring golden Cabernet Sauvignon leaves.Château Brane-Cantenac commemorated 100 years under the Lurton family’s ownership with a special golden label for its 2025 vintage. -
New tricks: the changing face of Bordeaux
Bordeaux producers are expanding dry whites, including Crémants and vins liquoreux, as consumers shift toward lighter, fresher wines. White grapes account for 12% of vineyard plantings, while
Château Clarke revived Le Merle Blanc deChâteau Clarke in 1998 after making white wine in theMédoc in 1885. -
Bordeaux Vineyard Prices Plunged by More Than 80% in Parts of the
Médoc According to Sud-Ouest, average vineyard prices in the
Médoc fell more than 80%, from €55,000 per hectare in 2018 to €10,000 in 2025.Pauillac prices fell from €2.2 million to €1.7 million per hectare, whileMargaux declined from €1.1 million to €800,000. -
Bordeaux producers reposition the region toward lighter wines
Bordeaux producers are expanding dry whites, developing fresher reds and accelerating vineyard climate adaptation as consumers buy less alcohol and demand stricter environmental standards. White grapes account for about 12% of Bordeaux’s vineyard plantings, according to figures cited by regional producers.
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Crisis drives down the value of Bordeaux vineyards
The crisis is pushing down the value of Bordeaux vineyards.
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