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Sheep Help a Bordeaux Vineyard Raise Soil Temperatures by 2°C
According to Château Clarke, winter sheep grazing raised soil temperatures by about 2°C this year at its 54-hectare Cru Bourgeois estate in Listrac-Médoc, helping reduce frost risk for young buds.
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French wine expert says Nova Scotia has all the winning ingredients for a world-class destination
French wine economist Badet said Nova Scotia has the ingredients to become a world-class wine and tourism destination after spending a week visiting its wineries and vineyards.
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France bans alcohol at festivals as heatwave grips wine regions
France temporarily banned alcohol consumption at some state-organized events and in certain public spaces as a severe heatwave pushed temperatures toward 42°C.
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5 (Very) Good Reasons to Go to Périgord Attitude
Périgord Attitude returns to Bordeaux on June 25 at the Bien Public, featuring Bergerac-Duras wines and food producers from Périgord.
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