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An Italian wine publication calls the current en primeur campaign decisive for Bordeaux's commercial future and argues the system must evolve.
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Storms in the Bordeaux vineyard: "It's the second time hail has fallen right on my vines"
A grower in the Bordeaux vineyard has been hit by hail for the second time.
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Bordeaux accelerates its shift in wine
Bordeaux is expanding lighter wine styles, sustainability measures and its push into the British market as the region marks 90 years as an AOC.
Crémant de Bordeaux production has quadrupled over the past decade, with 2025 exports reaching 56,000 hectoliters. -
Bordeaux 2025: The region's exciting exploration of top dry whites continues
Bordeaux’s 2025 dry whites generally showed freshness, aromatic clarity and balance despite summer heat and drought, according to Decanter. Many producers harvested early, with picking beginning around August 15 to preserve freshness.
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Bordeaux 2025: Ideal conditions lead to luscious
Sauternes According to Decanter, a near-perfect cycle of morning mists, sunshine and rainfall produced a small but beautiful 2025
Sauternes crop, with an average yield of 12.5hl/ha.Sauternes andBarsac produced pure, luscious sweet wines with vibrant freshness. -
Lafite Rothschild: a masterclass not to be missed
Terre de Vins is promoting a June 9 masterclass in Paris during its Grande Dégustation Primeurs, featuring wines from the Domaines Barons de Rothschild Lafite portfolio. The event highlights
Château Lafite Rothschild , the First Growth estate inPauillac .
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