News

  1. Oct 20, 2026

    Bordeaux trade divides over indicative red wine price

    The CIVB set an indicative price of €1,100 per 900-liter tonneau for bulk AOC Bordeaux red wine on October 20, 2026, for the start of the 2026-2027 campaign, dividing growers and merchants, according to Vitisphere.

    The measure tests whether Bordeaux can establish a more remunerative reference price without losing contact with the prices merchants see in the market.

    Source: Vitisphere Bordeaux AOC The Fine Wine Market

  2. Oct 20, 2026

    Growers challenge €1,100 bulk Bordeaux price

    Bordeaux growers criticized an indicative €1,100-per-tonneau price for bulk AOC Bordeaux wine announced on October 20, saying it remains below production costs, according to Vitisphere.

    The dispute captures Bordeaux’s central economic problem: a price can exceed recent market levels while still failing to cover the cost of production.

    Source: Vitisphere Bordeaux AOC

  3. Oct 20, 2026

    Bordeaux adapts after 32 days above 35°C

    Bordeaux recorded 32 days above 35°C in 2026, prompting winegrowers to leave more foliage, harvest in several passes and lower fermentation temperatures, according to Vinetur on October 19, 2026.

    Heat adaptation is moving from a long-term climate discussion to an immediate viticultural requirement, with consequences for how future Bordeaux vintages are grown.

    Source: Vinetur The Vintage

  4. Oct 20, 2026

    UGCB opens its account of Bordeaux 2026

    The UGCB introduced the 2026 Bordeaux vintage on October 16, describing an early, intense vintage shaped by a hot, dry summer and visiting producers in Sauternes, Saint-Emilion and Margaux.

    The early framing of 2026 will shape how growers, estates and the trade begin interpreting a vintage marked by exceptional heat.

    Source: UGCB MargauxSaint-ÉmilionSauternes The Vintage

  5. Oct 20, 2026

    Clément Sommier on Switzerland’s loyalty to Bordeaux

    Clément Sommier, voted Best Sommelier of France at 29, said Swiss people love Bordeaux unconditionally in an interview published by the UGCB on October 5, 2026.

    Established export markets remain important as Bordeaux navigates weaker demand and seeks evidence of durable consumer loyalty.

    Source: UGCB Trade and TariffsCritics and Scores

  6. Oct 20, 2026

    Insect-proof vine propagation project put on hold

    The IFV paused the wider rollout of insect-proof greenhouse vine pre-propagation because of a weakened economic model and insufficient technical references, while facilities at Qanopée and Château Dillon in Blanquefort will continue operating, according to Vitisphere.

    The Qanopée greenhouse and Château Dillon facility will continue work on distributing new varieties and preserving interprofessional collections, even as the wider rollout waits.

    Source: Vitisphere Château Dillon Vineyard and Cellar

  7. Oct 20, 2026

    Organic wine fair turns to comedy at the Cité du Vin

    Vignerons Bio Nouvelle-Aquitaine will bring around 20 organic winemakers to the Cité du Vin in Bordeaux on 21 and November 22, with tastings, aroma games, laughter yoga and a stand-up comedy night.

    The format reflects an effort to reduce the distance between producers and consumers through experiences that extend beyond a conventional tasting.

    Source: Vitisphere Visiting BordeauxVineyard and Cellar