Château

Château Le Moulin

shah-TOH luh moo-LAN
How to read this

Capitals mark the stressed syllable. “an” is a nasal vowel: say it through the nose, with no n. The recording is the reference.

An old mill on the Barbanne that the Querre family bought in 1969 and turned into a wine estate in 1997: 2 hectares of Pomerol made entirely in new barrels.

Appellation
Pomerol

The château

Le Moulin sits on the edge of the Barbanne, and locally it goes by the name of the old mill, the Moulin de Lavaud. Michel Querre and his wife Geneviève bought the mill in 1969. The wine came much later: in 1997, helped and encouraged by their son Emmanuel, Michel Querre bought the vineyard of Vieux Château Cloquet, 2.5 hectares, and the mill became a wine estate.

The grand vin (the estate’s first wine) comes from 2 hectares of clay and gravel planted 80% Merlot and 20% Cabernet Franc, 30 years old on average. It ferments in conical steel vats of 30 hectoliters, with the cap punched down by hand, and goes through its malolactic and its aging in new barrels, 10,000 bottles in an average year. The other 0.5 hectare gives the second wine, Basileus, from the same grapes and aged 1 year in barrel, 4,000 bottles. The family also makes a Bordeaux Supérieur of pure Merlot from 1 hectare, and a sparkling rosé.

At a glance

Appellation
Pomerol
Commune
Pomerol, on the Barbanne
Classification
No classification
Owners
The Querre family; Michel and Geneviève Querre bought the mill in 1969
Vineyard
2 hectares for the grand vin, 0.5 for the second wine; vines 30 years old on average
Soil
Clay and gravel Terroir of Pomerol →
Grapes
Merlot 80%, Cabernet Franc 20%
Cellar
Conical steel vats of 30 hectoliters; punched down by hand; malolactic and aging in new barrels
Production
10,000 bottles; Basileus, 4,000
Wines
Château Le Moulin; Basileus; a Bordeaux Supérieur; a sparkling rosé

Sources

Its own publications
Château Le Moulin: the estate, the wines

Revised September 23, 2026. How I choose sources

The record

Château Le Moulin is in the Pomerol appellation.

Pomerol has never been classified. There is no Pomerol cru classé, and no rank on a Pomerol label means anything official.

Source: INAO, Pomerol

Private

By invitation only.

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