Château La Fleur de Boüard

The château

Hubert de Boüard, co-owner of Château Angélus, bought this vineyard of 25 hectares in 1998, on the slope that faces the great growths of Pomerol, convinced that Lalande-de-Pomerol could make wines worthy of the greatest appellations. It has grown to 29 hectares: 18 of clay over gravel on the Néac plateau and 11 of large gravel with 15% clay. The blend is 82% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon and 3% Petit Verdot. Bryan Dessaint is technical director.

The grapes are cold-soaked at 8 to 10°C, fermented and left 3 to 5 weeks on the skins, all of it moved by gravity, and the wine ages 15 to 18 months, 50% in new oak and 50% in barrels of 1 wine, without fining or filtration: 130,000 bottles. Le Plus, 100% Merlot from old vines on coarse gravel over clay, spends 33 months in new barrels, 18 of them on the fine lees, and runs to 10,000 bottles. Le Lion, from the young vines, has been the second wine since 2011. The estate also makes a Chardonnay, a Sauvignon, a Syrah, a Pinot Noir and Château du Rosaire, a Bordeaux, and Château Tour du Pas Saint-Georges sits in the same range.

At a glance

Appellation

Lalande-de-Pomerol

Commune

Néac

Classification

No classification

Owner

Hubert de Boüard, since 1998

Direction

Bryan Dessaint, technical director

Vineyard

29 hectares; 25 in 1998

Soil

18 hectares of clay over gravel on the Néac plateau; 11 of large gravel with 15% clay Terroir of Lalande-de-Pomerol →

Grapes

Merlot 82%, Cabernet Franc 10%, Cabernet Sauvignon 5%, Petit Verdot 3%

Cellar

Cold soak at 8 to 10°C; all by gravity; 15 to 18 months, 50% new oak; no fining, no filtration

Production

130,000 bottles

Wines

Château La Fleur de Boüard; Le Plus; Le Lion, since 2011; Château du Rosaire, Bordeaux; Chardonnay, Sauvignon, Syrah, Pinot Noir

The house

Also Château Tour du Pas Saint-Georges