Château
Château La Fleur Peyrabon
How to read this
Capitals mark the stressed syllable. “eu” is “ay” said with rounded lips. “ohn” is a nasal vowel: say it through the nose, with no n. The French r comes from the back of the throat. The recording is the reference.
The
- Appellation
Pauillac - Châteaux
- See it among the 629
The château
The vines, 22 years old on average, grow on sandy gravel over a clay subsoil and are planted 61% Cabernet Sauvignon, 28.5% Merlot and 10.5% Petit Verdot. The wine is fermented in temperature-controlled steel vats and aged 14 months in French oak, 50% new, for about 32,500 bottles; for the 2022 the grapes were sorted optically and macerated 21 days.
At a glance
- Appellation
Pauillac - Commune
Pauillac - Classification
- No classification
- Owners
- The Castéja heirs, since September 2022
- Direction
- Xavier Michelet
- Consultant
- Éric Boissenot
- Vineyard
- Vines 22 years old on average
- Soil
- Sandy gravel over clay Terroir of
Pauillac → - Grapes
- Cabernet Sauvignon 61%, Merlot 28.5%, Petit Verdot 10.5%
- Cellar
- Temperature-controlled steel vats; 14 months in French oak, 50% new
- Production
- About 32,500 bottles
- The house
- Made at
Château Peyrabon ,Haut-Médoc
Sources
- Other châteaux
Château Peyrabon : the wines, our expertise
Revised September 23, 2026. How I choose sources
The record
The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.
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