Château Cap Léon Veyrin

The château

Cap Léon Veyrin is 2 properties joined into one, Château Cap Léon and the domaine of Veyrin, and it has been a family property since 1810. Cap means head, and the vineyard sits on a rise in Listrac-Médoc. Nathalie and Julien Meyre are the 6th generation, and the family’s Vignobles Meyre also make Château Bibian and Château Julien. The estate was a Cru Bourgeois Supérieur in the classification of 2020 and is not in the list of 2025.

The 15 hectares lie on gravelly marl and on clay and limestone north of the commune of Listrac, planted 60% Merlot, 35% Cabernet Sauvignon and 5% Petit Verdot, 40 years old on average. The crop is picked partly by hand and partly by machine, sorted on a table, destemmed and crushed, and fermented in stainless steel vats; the wine spends 12 months in oak barrels, 60% new, is fined with egg white and is bottled at the estate. The Michel Rolland laboratory is the enologist. The estate makes 80,000 bottles, and a second wine, Les Hauts de Veyrin.

At a glance

Appellation

Listrac-Médoc

Commune

Listrac-Médoc, north of the village

Classification

Cru Bourgeois Supérieur in 2020; not in the list of 2025

Owners

The Meyre family, since 1810

Direction

Nathalie and Julien Meyre, the 6th generation

Enologist

The Michel Rolland laboratory

Vineyard

15 hectares; vines 40 years old on average

Soil

Gravelly marl; clay and limestone Terroir of Listrac-Médoc →

Grapes

Merlot 60%, Cabernet Sauvignon 35%, Petit Verdot 5%

Cellar

Picked by hand and by machine; stainless steel vats; 12 months in oak barrels, 60% new

Production

80,000 bottles

Wines

Château Cap Léon Veyrin; Les Hauts de Veyrin

The house

Vignobles Meyre, also Château Bibian and Château Julien