Château
Château La Vieille Cure
A Fronsac of 38 hectares on the hills of Saillans, above the meeting of the Isle and the Dordogne, in new hands since the Lyon entrepreneur Jérôme Pignard bought it in 2018.
- Appellation
- Fronsac
- On Instagram
- @chateaulavieillecure
The estate
La Vieille Cure stands at Saillans, above the confluence of the Isle and the Dordogne, and its story goes back to the 17th century. The trade knew it early. Édouard Féret’s volume on Saint-Émilion and its côtes, published in 1908, lists A La Vieille-Cure among the côtes growths of Saillans, split between Alfred Barraud, at 25 tonneaux (the old Bordeaux measure of a crop, 900 liters, or 4 barrels), and Ardurat, at 8; by 1922 Bordeaux et ses vins, the guide of Charles Cocks and Édouard Féret that was the reference book of the Bordeaux trade, printed it as the Domaine de La Vieille Cure, under R. Barraud, the mayor. Jérôme Pignard, an entrepreneur from Lyon, bought it in 2018, taken with its hills and its views, and he makes no secret of his ambition: to bring La Vieille Cure to the first rank of the Right Bank. Jean-Luc Thunevin, the Saint-Émilion winegrower, and Jean-Philippe Fort, an oenologist from Michel Rolland’s firm, work on the wine.
The vines grow on clay and limestone facing southeast: 38 hectares, 75% Merlot, 22% Cabernet Franc and 3% Cabernet Sauvignon, 25 years old on average and certified Haute Valeur Environnementale (High Environmental Value, the French state’s environmental certification for farms), level 3. The wine ages in oak barrels, 90,000 bottles a year, and the second wine is La Sacristie de la Vieille Cure.
At a glance
- Appellation
- Fronsac
- Commune
- Saillans
- Classification
- No classification
- Owner
- Jérôme Pignard, since 2018
- Consulting
- Jean-Luc Thunevin; Jean-Philippe Fort, oenologist
- Vineyard
- 38 hectares; vines 25 years old on average
- Ground
- Clay and limestone, facing southeast
- Grapes
- Merlot 75%, Cabernet Franc 22%, Cabernet Sauvignon 3%
- Farming
- Haute Valeur Environnementale, level 3
- Cellar
- Oak barrels
- Production
- 90,000 bottles a year
- Wines
- Château La Vieille Cure; La Sacristie de la Vieille Cure
- In history
- A La Vieille-Cure under Alfred Barraud, 25 tonneaux, in 1908; the Domaine de La Vieille Cure in 1922
Sources: Château La Vieille Cure, home · Château La Vieille Cure, the domaine · Vins de Fronsac, Château La Vieille Cure
The record
Château La Vieille Cure is in the Fronsac appellation.
Cru Classé
By invitation only.
On from here
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