Château
Château Haut-Marbuzet
Built from 7 hectares bought on a life annuity in 1952 by a man new to wine, and raised in barrels that are all new: the Duboscq family’s Saint-Estèphe.
- Appellation
- Saint-Estèphe
- Classification
- Michelin Guide, 1 grape
The estate
Marbuzet in the 19th century was a scatter of holdings. The old MacCarthy estate had been broken into 8 lots in 1854, and a survey of the crus bourgeois of Saint-Estèphe published by Édouard Féret in 1868 reaches Marbuzet 3 times over, under Bérard, under Plaignard and under Chambert, with MacCarthy in an entry of its own. In 1952 Hervé Duboscq, who had no wine behind him, bought 7 hectares of those pieces en viager, against an annuity paid to the seller for as long as the seller lived. His son Henri Duboscq joined him in 1962 and has run the estate since, with his own sons Hugues and Bruno, and the family spent the rest of the century putting the ground back together: 75 hectares on the Marbuzet ridge, between Cos d’Estournel and Montrose.
The ground is Günz gravel on a clay and limestone subsoil carrying iron, planted at 9,000 vines a hectare, with vines 30 years old on average. The grapes are picked by hand, parcel by parcel, left to ripen further than most of Saint-Estèphe waits for, and fermented on the vineyard’s own yeasts; the wine then spends 15 months in barrels that are all new, the signature of the house, and one it has never moved from.
It is not a classified growth of 1855. It was a Cru Bourgeois in 1932 and 1 of the 9 Crus Bourgeois Exceptionnels of the classification of 2003, and it is on neither the list of 2020 nor that of 2025. 3 other names in the commune belong to the family, and they are not the same thing: MacCarthy is the second wine, its name bought in 1988, while Château Chambert-Marbuzet and Château Tour de Marbuzet are separate estates with their own vineyards and labels, bought in 1962 and 1981. Château Marbuzet and Château La Croix de Marbuzet have nothing to do with the family.
At a glance
- Appellation
- Saint-Estèphe
- Commune
- Saint-Estèphe
- Classification
- Cru Bourgeois in 1932; Cru Bourgeois Exceptionnel in 2003; not in the lists of 2020 and 2025; MICHELIN Guide, 1 grape (2026)
- Owners
- The Duboscq family, since 1952
- Direction
- Henri Duboscq, since 1962, with his sons Hugues and Bruno
- Vineyard
- 75 hectares on the Marbuzet ridge, between Cos d’Estournel and Montrose; 9,000 vines a hectare; vines 30 years old on average
- Ground
- Günz gravel over clay and limestone carrying iron
- Cellar
- Picked by hand; native yeasts; 15 months in barrels, all new
- Wines
- Château Haut-Marbuzet; MacCarthy
- Not the same estate
- Château Chambert-Marbuzet and Château Tour de Marbuzet, also of the family, bought in 1962 and 1981
Sources: Commune de Saint-Estèphe, Château Haut-Marbuzet · Alliance des Crus Bourgeois du Médoc, the classification of 2025 · Alliance des Crus Bourgeois du Médoc, the classification of 2020 · iDealwine, Château Haut-Marbuzet
The record
Château Haut-Marbuzet is in the Saint-Estèphe appellation.
The 1855 Classification was published on April 18, 1855, drawn up by the brokers of the Bordeaux exchange for the Exposition Universelle in Paris.
In the MICHELIN Guide’s first Bordeaux selection, announced on September 8, 2026, it took 1 grape of a possible 3, 1 of 37 estates at that mark.
Sources: Conseil des Grands Crus Classés en 1855 · The MICHELIN Guide, Bordeaux grape selection
Cru Classé
By invitation only.
On from here
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