Château
Château La Rame
A Sainte-Croix-du-Mont of pure Sémillon on clay and limestone over fossil oysters, a gold medal winner at Paris in 1900 and in the Armand family since 1956.
- Appellation
- Sainte-Croix-du-Mont
- On Instagram
- @chateaularame
The estate
La Rame has a long paper trail. The edition of 1874 of Bordeaux et ses vins, the reference book of the Bordeaux trade, lists vines at La Rame under Vignial, at 12 tonneaux (the old Bordeaux measure of a crop, 900 liters, or 4 barrels) of white. By 1893 Picard and Demarquais held it, and they won gold medals for its white at the Bordeaux exhibition of 1895 and at Paris in 1900; a supplement published by Édouard Féret in 1901, recording the Paris medal, is the first to print the name Château de La Rame. In 1922 it belonged to the widow Dufillot. Claude Armand, who already owned Château La Caussade, bought La Rame in 1956; his son Yves followed him, then Angélique and Grégoire Armand, and Angélique Armand now manages both estates.
The vines grow on clay and limestone over a subsoil of fossilized oysters, every task in the vineyard is done by hand, and the estate has held Haute Valeur Environnementale (High Environmental Value, the French state’s environmental certification for farms) at level 3 since 2018. The Tradition is 100% Sémillon from vines 50 years old on average, picked by hand in successive passes to gather the botrytized grapes, pressed within 2 hours of picking and kept 2 years before bottling. The Réserve du Château La Rame, made only in the best years from the most botrytized grapes, spends 18 to 24 months in oak barrels. The estate also makes a sweet Cadillac, and a red, a dry white and a rosé Bordeaux.
At a glance
- Appellation
- Sainte-Croix-du-Mont
- Commune
- Sainte-Croix-du-Mont
- Classification
- No classification
- Owners
- The Armand family, since 1956
- Direction
- Angélique Armand
- Ground
- Clay and limestone over fossilized oysters
- Grapes
- Sainte-Croix-du-Mont: Sémillon 100%
- Farming
- Haute Valeur Environnementale, level 3, since 2018; all vineyard work by hand
- Cellar
- Tradition: kept 2 years before bottling; Réserve: 18 to 24 months in oak barrels
- Wines
- Château La Rame, Tradition and Réserve; a sweet Cadillac; Bordeaux red, dry white and rosé
- The house
- Also Château La Caussade
- In history
- 12 tonneaux of white in 1874; gold medals at Bordeaux in 1895 and Paris in 1900
Sources: Château La Rame, our history · Château La Rame, our savoir-faire · Château La Rame, the sweet wine · Château La Rame, the Réserve · Château La Rame, technical sheet of the Sainte-Croix-du-Mont · Cadillac Côtes de Bordeaux, Château La Rame
The record
Château La Rame is in the Sainte-Croix-du-Mont appellation.
Cru Classé
By invitation only.
On from here
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