Château

Clos Haut-Peyraguey

The upper part of the Peyraguey ranked a first growth of Sauternes in 1855, cut away in 1879: about 8 hectares of the old walled clos at 50 to 80 meters, beside Yquem.

Appellation
Sauternes
Classification
Premier Cru Classé 1855

The estate

The brokers of 1855 ranked 1 Peyraguey at Bommes, and it did not stay 1 for long. In 1879 the heirs of the comtesse Duchâtel sold the upper part, on the top of the hill next to Yquem, to Ernest Grillon, a Paris pharmacist, and the 2 estates have gone their own ways since. Charles Cocks and Édouard Féret, whose Bordeaux et ses vins was the reference book of the Bordeaux trade, counted its clay, marl and pebbles among the best portions of the old first growth, and gave Grillon 15 tonneaux (the old Bordeaux measure of a crop, 900 liters, or 4 barrels) in 1883; the Grillons held it for a generation. The Pauly family arrived in 1914 and stayed nearly 100 years, down to Martine Langlais-Pauly. Anthony Defives has run the estate since 2007 and carried it through the sale to Bernard Magrez in 2012. In 2007, too, the word Château came off the label: this is a clos, and the name makes the point.

About 8 hectares of the old walled vineyard around the cellar make the grand vin (the estate’s first wine), on ground that rises to between 50 and 80 meters, and 4 of the 8 parcels border Yquem. The planting is 95% Sémillon and 5% Sauvignon, and vines are replaced 1 at a time in the row rather than by pulling up whole parcels. The pickers go through the vines as many times as the year demands, and in a kind autumn that can be as few as 1 to 3 passes. Symphonie de Haut-Peyraguey, called Château Haut-Bommes until 2014, is the second wine.

At a glance

Appellation
Sauternes
Commune
Bommes
Classification
Premier Cru Classé 1855, as part of the single Peyraguey divided in 1879
Owner
Bernard Magrez, since 2012
Direction
Anthony Defives, since 2007
Vineyard
About 8 hectares of the old walled clos for the grand vin, at 50 to 80 meters; 4 of the 8 parcels border Château d’Yquem
Ground
Clay, marl and pebbles
Grapes
Sémillon 95%, Sauvignon 5%
Wines
Clos Haut-Peyraguey; Symphonie de Haut-Peyraguey, named so since 2014
In history
15 tonneaux under Grillon in 1883

Sources: Bernard Magrez, Clos Haut-Peyraguey · Union des Grands Crus de Bordeaux, Clos Haut-Peyraguey · Vitisphere, Bernard Magrez buys Clos Haut-Peyraguey · INAO, cahier des charges Sauternes

The record

Clos Haut-Peyraguey is a Premier Cru Classé of the 1855 Classification, in the Sauternes appellation.

Cru Classé

By invitation only.

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