Back in Miami, but still dreaming about this unforgettable dinner at Hotel Grand Barrail in Saint-Émilion,…

Back in Miami, but still dreaming about this unforgettable dinner at Hotel Grand Barrail in Saint-Émilion, each dish perfectly paired with a different Cos d’Estournel wine. The fish with the 22-year-old Pagodes de Cos was pure genius!

MENU

Scalops raviole, crab and granny smith apple, wasabi mayonnaise Château Cos d’Estournel Blanc 2019, Bordeaux Blanc Sec

⸻

Steamed pollock, swisschard, reduced juice Pagodes de Cos Rouge 2003, Saint-Estèphe

⸻

Venison steak, red fruits marmalade with spices, pomme dauphine, reduced juice Château Cos d’Estournel Rouge 2012, 2nd Cru Classé, Saint-Estèphe

⸻

Dried fruits granola, grapes, avocado with honey Tokaj Hétzsoló 5 Puttonyos Aszú 2010

Château Cos d'Estournel