Château

Maison Lateyron

meh-ZOHN lah-teh-ROHN

How to read this

Capitals mark the stressed syllable. “ohn” is a nasal vowel: say it through the nose, with no n. The French r comes from the back of the throat. The recording is the reference.

A family house of Crémant de Bordeaux at Montagne, turning the wines of the Libournais into sparkling wine since 1897 and resting them in galleries dug under the vineyard in 1927.

Appellation: Crémant de Bordeaux
Châteaux: See it among the 629

The château

Jean Lateyron, known as Abel, founded his trading house in 1897 on what became the family’s craft, the prise de mousse: making sparkling wine from the wines of the Libournais. The name was tied to sparkling wine from the start. In a supplement of 1901 Édouard Féret, co-author of the reference book of the Bordeaux trade, noted that Yves Lateyron, a grower at Troquard in Saint-Georges, turned part of his crop into sparkling wine, and in 1908 and again in 1922 the guides gave Jean Lateyron, at La Maçonne in Montagne, a heading of his own for sparkling wine. His son Paul settled at Montagne and in 1927 had Siméon Lacour dig the gallery that leads to the present cellars, large underground galleries beneath the vineyards. Claude and Nadine Lateyron followed, and Lionel and Corinne Lateyron, the 4th generation, took over in 2009. The house was accredited by Ecocert for its sparkling wines from 1993, and the family’s own vineyards, in Montagne-Saint-Émilion, Puisseguin-Saint-Émilion and Pomerol, are certified organic.

The crémants are made by the traditional method and rest in the galleries. The Lateyron Blanc Brut is 70% Sémillon and 30% Cabernet Franc, 18 months on its lees in bottle; the Rosé Brut is 100% Cabernet Franc; Paulian, 60% Sémillon and 40% Cabernet Franc, spends 36 months on its lees; Lucie, an organic brut nature, is 100% Sémillon; and Abel, a 2016 brut nature of 80% Sémillon and 20% Cabernet Franc, spends at least 5 years on its lees. The still wines include Château Tour Calon, about 11 hectares in Montagne-Saint-Émilion with Merlot more than 60 years old.

At a glance

Appellation: Crémant de Bordeaux Terroir of Crémant de Bordeaux →
Commune: Montagne
Classification: No classification
Owners: Lionel and Corinne Lateyron, the 4th generation, since 2009
Grapes: Crémants of Sémillon and Cabernet Franc
Farming: Ecocert for the sparkling wines from 1993; the family’s vineyards certified organic
Cellar: Traditional method; underground galleries, the first dug in 1927
Wines: Lateyron Blanc Brut and Rosé Brut; Paulian; Lucie; Abel; Château Tour Calon, Montagne-Saint-Émilion
In history: Jean Lateyron, sparkling wine, at La Maçonne, Montagne, 1908 and 1922

Sources

Its own publications: Lateyron: the history, the Crémants de Bordeaux, Blanc Brut, Paulian, Abel, our wines

Revised September 23, 2026. How I choose sources

The record

Maison Lateyron is in the Crémant de Bordeaux appellation.

Private

By invitation only.

On from here

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