to Alessandra's very first en primeur trip, for the 2015 Bordeaux vintage. "I still remember how exciting…

to Alessandra's very first en primeur trip, for the 2015 Bordeaux vintage. "I still remember how exciting (and overwhelming) it was to taste so many barrel samples for the first time. I was lucky to start with such a great vintage, 2015 was generous and full of promise."

Tasting young wines straight from the barrel can teach so much about structure, aging potential, and integration.

Who's heading to en primeur this year? Sante, Alessandra